Looking for how to make mashed potatoes without butter but still has a creamy texture?

NO BUTTER MASHED POTATOES

Looking for how to make mashed potatoes without butter but still has a creamy texture? Then you need to try these olive oil mashed potatoes. They are smooth, light, and fluffy with a hint of Tuscan herbs. These vegan mashed potatoes are so rich and tasty no one will miss the dairy.

– 4 lbs. Russets potatoes p – 2/3 cup olive oil  – 4 cloves garlic   – 2 rosemary fresh sprigs   – 1 teaspoon lemon zest s – 1 cup vegetable broth – 1/4 tsp. crushed red pepper –  1/3 tablespoons salt  - 1 tablespoon for salt water and the rest for seasoning – 2 tbsp. parsley 

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3.

In  a small saucepan, heat 2/3 cup olive oil on medium heat. Add the garlic, rosemary, lemon zest, crushed red pepper, and 1/4 tsp. salt,  stirring occasionally, for 2 minutes. Set aside

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