How To Make

Vegan Pumpkin Cheesecake

This rich creamy pumpkin cheesecake recipe is sure to become a Thanksgiving favorite. It has a rich  dairy-free creamy filling flavored with warm fall spices, a sweet crust, and dairy-free whipped topping.

Gather The Ingredients

First make a crust with graham crackers, dates, sugar and butter flavored coconut oil.


vegan cream cheese  coconut cream sugar pumpkin spice cinnamon pumpkin puree cornstarch vanilla extract

Make The Filling

Bake for 50 minutes  in a springform pan that is placed in a pan filled with 1 inch of water. 

After baking, cool to room temperature and then chill in fridge over night. 

Top with CRANBERRY JAM. Link to jam on the blog.

Get the recipe below for a coconut whipped topping  to put on top of your pumpkin cheesecake

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