Classic seafood seasonings wrapped up in a cheesy creamy dip.
Mix cream cheese, shredded cheddar cheese and the remaining ingredients except for the crab meat. Mix until creamy.
Learn the best type of crab meat for this recipe and tips to save you $ on lump crab meat.
Gently fold the lump crab meat into the cream cheese mixture, being careful the crab stays in large chunks.
Spoon the mixture into your small slow cooker and set it on low for 2 hours.
Learn how to serve this hot Maryland Crab Dip and get great scoop-it-up ideas.