Chaffles are a keto alternative to sandwich bread. They were named within the keto community because they were originally made with almond flour and cheese. They cooked on a mini waffle iron that was the size of a slice of bread. Hence, cheese and waffle equal chaffle. However, this recipe is a cheeseless chaffle, but you can sprinkle cheese on it if you prefer just before closing the lid.
Yes, you can freeze chaffles. Be sure to allow them to cool after cooking. Then place them in a freezer bag, with a piece of parchment paper between each one.
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