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+ servings
thai 7 spice in bowl and on spoon

Thai 7 Spice

Gina
Create your own Thai 7 Spice blend with this simple recipe that will impart authentic Thai flavors into meats, vegetables, rice, or noodle dishes.
Prep Time 10 mins
Total Time 10 mins
Course Seasoning and Sauces
Cuisine Thai
Servings 7 tablespoons
Calories 25 kcal

Equipment

Ingredients
  

  • 2 tablespoons chili powder
  • 3 teaspoons cumin
  • 3 teaspoons garlic powder
  • 3 teaspoons ground ginger
  • 3 teaspoons black pepper use chili pepper if you like it spicy
  • 2 teaspoons cloves ground
  • 2 teaspoons star of anise ground fine

Instructions
 

  • Place all the seasonings into a small bowl and whisk to break any clumps and mix well.
  • Pour Thai 7 Spice into an air-tight jar and secure the lid. Use within 3 months.

Nutrition

Serving: 1tablespoonCalories: 25kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 41mgPotassium: 119mgFiber: 2gSugar: 1gVitamin A: 689IUVitamin C: 1mgCalcium: 30mgIron: 2mg
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