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Grasshopper Mint Parfait
Gina
Remember the Grasshopper cookies you loved as a kid? Well, I'm going retro with this Grasshopper Mint Parfait creating a light, easy summer dessert that everyone from the youngest to the oldest will love.
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Prep Time
15
mins
Total Time
15
mins
Course
Dessert
Servings
6
servings
Ingredients
1x
2x
3x
▢
1 10
oz
bag of KEEBLER® GRASSHOPPER® COOKIES
▢
1 8
oz
block cream cheese
room temperature
▢
1/3
cup
sugar
▢
1
teaspoon
peppermint extract
▢
1 8
oz
tub Cool Whip
▢
green food coloring
Instructions
Pulse cookies in a food processor until fine crumbles are formed.
In standing mixer whip cream cheese and sugar until smooth, about 1 minute on medium high
Fold in Cool Whip and peppermint extract, whip until blended, about 30 seconds on medium high
Layer cookie crumbs and mint filling in a cute serving glass.
Chill and serve
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