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Remember the Grasshopper cookies you loved as a kid? Well, I'm going retro with this Grasshopper Mint Parfait creating a light, easy summer dessert that everyone from the youngest to the oldest will love.

Grasshopper Mint Parfait

Gina
Remember the Grasshopper cookies you loved as a kid? Well, I'm going retro with this Grasshopper Mint Parfait creating a light, easy summer dessert that everyone from the youngest to the oldest will love.
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Servings 6 servings

Ingredients
  

  • 1 10 oz bag of KEEBLER® GRASSHOPPER® COOKIES
  • 1 8 oz block cream cheese room temperature
  • 1/3 cup sugar
  • 1 teaspoon peppermint extract
  • 1 8 oz tub Cool Whip
  • green food coloring

Instructions
 

  • Pulse cookies in a food processor until fine crumbles are formed.
  • In standing mixer whip cream cheese and sugar until smooth, about 1 minute on medium high
  • Fold in Cool Whip and peppermint extract, whip until blended, about 30 seconds on medium high
  • Layer cookie crumbs and mint filling in a cute serving glass.
  • Chill and serve
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