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BBQ Coffee Dry Rub in a jar

BBQ Coffee Dry Rub

Gina
Easy BBQ Coffee Dry Rub Recipe for Ribs, Steak, Pork & Brisket is the perfect rub for kicking up your vegetables and meats when grilling.  It infuses your taste buds with a sweet slightly nutty flavor and can be kicked up with some heat if you double up on the cayenne pepper.
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Prep Time 15 mins
Total Time 15 mins
Course Seasoning
Calories 355 kcal

Ingredients
  

  • 1/4 cup coffee finely ground
  • 1/4 cup brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 2 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cocoa powder
  • 1/2 tablespoon cayenne ~ or more

Instructions
 

  • Combine all ingredients in a bowl. Whisk together until well blended.
  • Rub 1 tablespoon per pound on your meat. Allow to set in the refrigerator for several hour.
  • Pour any remaining rub into an air tight jar. It will remain fresh about 6 months.

Nutrition

Calories: 355kcalCarbohydrates: 84gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 14443mgFiber: 12gSugar: 56g
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