Go Back
BBQ Coffee Dry Rub in a jar

BBQ Coffee Dry Rub

Easy BBQ Coffee Dry Rub Recipe for Ribs, Steak, Pork & Brisket is the perfect rub for kicking up your vegetables and meats when grilling.  It infuses your taste buds with a sweet slightly nutty flavor and can be kicked up with some heat if you double up on the cayenne pepper.
Prep Time 15 mins
Total Time 15 mins
Course Seasoning
Calories 355 kcal


  • 1/4 cup coffee finely ground
  • 1/4 cup brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 2 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cocoa powder
  • 1/2 tablespoon cayenne ~ or more


  • Combine all ingredients in a bowl. Whisk together until well blended.
  • Rub 1 tablespoon per pound on your meat. Allow to set in the refrigerator for several hour.
  • Pour any remaining rub into an air tight jar. It will remain fresh about 6 months.


Calories: 355kcalCarbohydrates: 84gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 14443mgFiber: 12gSugar: 56g
Hungry For More?Join my members email list to get the latest recipes and party ideas. You will also have access to my members only printables library.