BBQ Coffee Dry Rub Recipe
Easy BBQ Coffee Dry Rub Recipe for Ribs, Steak, Pork & Brisket is the perfect rub for kicking up your vegetables and meats when grilling. It infuses your taste buds with a sweet slightly nutty flavor and can be kicked up with some heat if you double up on the cayenne pepper.
Ingredients
- 1/4 cup coffee finely ground
- 1/4 cup brown sugar
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 2 tablespoons salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cocoa powder
- 1/2 tablespoon cayenne ~ or more
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Instructions
- Combine all ingredients in a bowl. Whisk together until well blended.
- Rub 1 tablespoon per pound on your meat. Allow to set in the refrigerator for 1 hour.
- Pour any remaining rub into an air tight jar. It will remain fresh about 6 months.
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Notes
How to use dry rubs
- Dry: Rub your favorite dry rub on your meats, such as beef, chicken, or pork. The rub will form a nice crust on your meats when you cook them, and the brown sugar will carmelize and form a sweet crust.
- Add oil: In a small bowl, add enough high heat cooking oil to the rub mixture to form a paste. Spread this evenly onto your meats. You will not have a crusty top like the dry application, but the flavor is just as good.
Nutrition
Serving: 1gCalories: 22kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 891mgPotassium: 55mgFiber: 1gSugar: 4gVitamin A: 579IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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