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BBQ Coffee Dry Rub in a jar

BBQ Coffee Dry Rub

Gina
Easy BBQ Coffee Dry Rub Recipe for Ribs, Steak, Pork & Brisket is the perfect rub for kicking up your vegetables and meats when grilling.  It infuses your taste buds with a sweet slightly nutty flavor and can be kicked up with some heat if you double up on the cayenne pepper.
Prep Time 15 mins
Total Time 15 mins
Course Seasoning
Calories 355 kcal

Ingredients
  

  • 1/4 cup coffee finely ground
  • 1/4 cup brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 2 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cocoa powder
  • 1/2 tablespoon cayenne ~ or more

Instructions
 

  • Combine all ingredients in a bowl. Whisk together until well blended.
  • Rub 1 tablespoon per pound on your meat. Allow to set in the refrigerator for several hour.
  • Pour any remaining rub into an air tight jar. It will remain fresh about 6 months.

Nutrition

Calories: 355kcalCarbohydrates: 84gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 14443mgFiber: 12gSugar: 56g
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