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whiskey marinade

Whiskey Steak Marinade

 This whiskey steak marinade recipe brings out bold flavors infused into your meats that you can not get with regular vinegar and oil marinades.
Prep Time 10 mins
Total Time 10 mins
Course Seasoning and Sauces
Cuisine American
Servings 1.5 cups
Calories 469 kcal


  • 1/3 cup whiskey
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon lemon rind grated
  • 2 teaspoons minced garlic


  • Mix all ingredients in a bowl and whisk until brown sugar is dissolved.
  • Place marinade in a saucepan and simmer until the alcohol has largely evaporated about 3 minutes.
  • Allow marinade to cool to room temperature.
  • Pierce the meat your plan to marinate thoroughly with a skewer or score it with shallow cuts using a sharp knife.
  • Place marinade and meat into a ziplock bag. Marinate beef or pork for 1 hour. Chicken and fish for 30 minutes.
  • Remove meat from marinade and pat dry with a paper towel before grilling.


Serving: 1.5cupsCalories: 469kcalCarbohydrates: 82gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 3123mgPotassium: 425mgFiber: 1gSugar: 75gVitamin A: 19IUVitamin C: 12mgCalcium: 104mgIron: 3mg
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