Whiskey Steak Marinade
This whiskey steak marinade recipe brings out bold flavors infused into your meats that you can not get with regular vinegar and oil marinades.
Mix all ingredients in a bowl and whisk until brown sugar is dissolved.
Place marinade in a saucepan and simmer until the alcohol has largely evaporated about 3 minutes.
Allow marinade to cool to room temperature.
Pierce the meat your plan to marinate thoroughly with a skewer or score it with shallow cuts using a sharp knife.
Place marinade and meat into a ziplock bag. Marinate beef or pork for 1 hour. Chicken and fish for 30 minutes.
Remove meat from marinade and pat dry with a paper towel before grilling.
Serving: 1.5cupsCalories: 469kcalCarbohydrates: 82gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 3123mgPotassium: 425mgFiber: 1gSugar: 75gVitamin A: 19IUVitamin C: 12mgCalcium: 104mgIron: 3mg
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