Whiskey Steak Marinade
This whiskey steak marinade recipe brings out bold flavors infused into your meats that you can not get with regular vinegar and oil marinades.
- 1/3 cup whiskey
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 2 tablespoons worcestershire sauce
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon rind grated
- 2 teaspoons minced garlic
Mix all ingredients in a bowl and whisk until brown sugar is dissolved.
Place marinade in a saucepan and simmer until the alcohol has largely evaporated about 3 minutes.
Allow marinade to cool to room temperature.
Pierce the meat your plan to marinate thoroughly with a skewer or score it with shallow cuts using a sharp knife.
Place marinade and meat into a ziplock bag. Marinate beef or pork for 1 hour. Chicken and fish for 30 minutes.
Remove meat from marinade and pat dry with a paper towel before grilling.
Serving: 1.5cupsCalories: 469kcalCarbohydrates: 82gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 3123mgPotassium: 425mgFiber: 1gSugar: 75gVitamin A: 19IUVitamin C: 12mgCalcium: 104mgIron: 3mg