Whiskey Steak Marinade
If you want a fabulous juicy steak then you need to make this Whiskey Steak Marinade. This easy steak marinade is a combination of whiskey, garlic, lemon, and Worcestershire that brings out bold flavors in your juicy steaks. All your friends will rave about your steaks!
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Peel garlic and finely chop garlic Wash the lemon and then zest with a fine grater. Juice the lemon. I do this after I zest the lemon. Pour whiskey, soy sauce, Worcestershire, and lemon juice into a saucepan. Add garlic, lemon zest, pepper, and brown sugar. Bring marinade to a simmer over medium-high heat. Stirring continually to help dissolve the brown sugar, simmer until the alcohol has largely evaporated about 3 minutes. Allow marinade to cool to room temperature. Pierce the meat your plan to marinate thoroughly with a skewer or score it with shallow cuts using a sharp knife. Place marinade and meat into a ziplock bag. Marinate beef for 1 hour in the refrigerator. Remove meat from marinade and pat dry with a paper towel before grilling. Discard marinade.
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Serving: 1.5 cups Calories: 469 kcal Carbohydrates: 82 g Protein: 6 g Fat: 1 g Saturated Fat: 1 g Sodium: 3123 mg Potassium: 425 mg Fiber: 1 g Sugar: 75 g Vitamin A: 19 IU Vitamin C: 12 mg Calcium: 104 mg Iron: 3 mg
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