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Roasted blueberry balsamic brussel sprouts

Roasted Blueberry Balsamic Brussel Sprouts

Intentional Hospitality
Brussel sprouts take on a slightly sweet flavor from the blueberry balsamic and a nice salty flavor from the bacon.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins


  • 1 stalk of Brussel Sprouts
  • 1/4 Olive Oil
  • Black Pepper
  • Sea Salt
  • Blueberry Balsamic Vinegar
  • Precooked bacon to the rubbery stage this keeps your dish from getting greasy but infusing bacon flavor


  • Preheat oven to 375°.
  • Trim off the stem and trim ends. Rinsed brussel sprouts, remove any bad leaves, then cut the sprout in half lengthwise.
  • Place in a bowl and add the olive oil to lightly coat them
  • Sprinkle with the salt and pepper and add finely sliced bacon pieces
  • Now add 2 tablespoons of blueberry balsamic vinegar
  • Toss this all together well and place on a non-greased baking sheet cut side down.
  • Place in oven and roast 15 minutes. Then turn the sprouts over, cooking another 15 minutes.
  • If your sprouts are large you may need a little more time.
  • Just before serving sprinkle more blueberry balsamic vinegar over the sprouts
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