Pistachio Cranberry Cookies
Pistachio Cranberry Cookies have a soft chewy dough, crunchy pistachios, mixed in with sweet dried cranberries, and a hint of almond. They are sure to become a family favorite.
Equipment
Ingredients
- 1/2 cup butter softened
- 1/3 cup sugar
- 1/3 cup corn syrup
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2 cups almond flour
- 1 3.4 oz pistachio pudding mix box of instant
- 1/2 cup cranberries dried
Instructions
- Cream butter and sugar in a mixing bowl
- Add egg, vanilla, almond extract, corn syrup and mix well
- Add flour and pudding, mix well
- If you would like a greener cookie drip a few drops of green food coloring and mix well
- Fold in cranberries
- Place spoon size cookie dough balls on lightly greased cookie sheet
- Bake 350 degrees for 10 to 12 minutes
Nutrition
Serving: 1cookie | Calories: 85kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 11mg | Potassium: 11mg | Fiber: 1g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
Servings: 24 cookies
Calories: 85kcal