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pistachio cranberry cookies
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Pistachio Cranberry Cookies

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Pistachio Cranberry Cookies have a soft chewy dough, crunchy pistachios, mixed in with sweet dried cranberries, and a hint of almond. They are sure to become a family favorite.
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins



  • 1/2 cup butter softened
  • 1/3 cup sugar
  • 1/3 cup corn syrup
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 2 cups almond flour
  • 1 3.4 oz pistachio pudding mix box of instant
  • 1/2 cup cranberries dried


  • Cream butter and sugar in a mixing bowl
  • Add egg, vanilla, almond extract, corn syrup and mix well
  • Add flour and pudding, mix well
  • If you would like a greener cookie drip a few drops of green food coloring and mix well
  • Fold in cranberries
  • Place spoon size cookie dough balls on lightly greased cookie sheet
  • Bake 350 degrees for 10 to 12 minutes


Serving: 1cookie | Calories: 85kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 11mg | Potassium: 11mg | Fiber: 1g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
Course: Cookies
Cuisine: American
Keyword: pistachio cranberry cookies
Servings: 24 cookies
Calories: 85kcal
Author: Intentional Hospitality