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Mexican Coleslaw Salad | I little bit of spice and a touch of sweetness makes this Mexican Coleslaw a perfect side salad for your next Mexican meal.

Mexican Coleslaw Salad

Gina
A little bit of spice and a touch of sweetness makes this Mexican Coleslaw a perfect side salad for your next Mexican meal.
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine Mexican
Servings 12 servings

Ingredients
  

  • 1 bag of 3-Color Deli Cole Slaw family size
  • 1/2 cup roughly chopped fresh cilantro
  • Juice from three medium size limes
  • 1 teaspoon lime zest
  • 2 tablespoon white wine vinegar
  • 1/2 teaspoon cumin
  • 2 tablespoons sugar
  • 1 teaspoon hot sauce such as Texas Peat more if you like it spicy
  • 1 teaspoon sea salt
  • 1/4 cup canola oil

Instructions
 

  • Combine all ingredients, except deli coleslaw, into a large bowl.
  • Whisk until sugar is disolved and all is blended
  • Add deli coleslaw and toss until well coated.
  • Serve chilled.
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