Go Back
+ servings

Best Moist Chocolate Mocha Cupcake Recipe

Looking for the perfect chocolate cupcake recipe, then look no further. This is the best moist chocolate mocha cupcake recipe creating a perfectly moist, extremely chocolate cupcake, topped with a supreme fudgy chocolate icing.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 dozen


  • 1 cup all-purpose flour
  • 1 cup plus 2 tablespoons white sugar
  • 1/3 cup plus 2 tablespoons unsweet cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup strong hot coffee


  • Combine flour, cocoa, sugar, baking soda and salt in a bowl
  • Combine eggs, melted butter and vanilla in an another bowl
  • Add dry ingredients to the moist ingredients beat with mixer on medium speed for 1 minute
  • Stir hot coffee into bowl stirring until well blended
  • Scoop batter evenly into paper lined muffin tins.
  • Bake at 350 degrees for 18 - 20 minutes, until toothpick comes clean when inserted
Hungry For More?Join my members email list to get the latest recipes and party ideas. You will also have access to my members only printables library.