Maple Glazed Popcorn is an addictive treat with a naturally sweet buttery maple glaze made with maple syrup, butter, vanilla, and cinnamon.
- 6 cups popcorn popped in hot air popper
- 3 tablespoons butter
- 1/4 cup maple syrup real
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
Pop popcorn in a hot air popcorn popper
In a small saucepan, over medium heat, melt butter. Once butter is melted add maple syrup. Stir to combine and heat syrup through just until it starts to bubble.
Take off heat and stir in vanilla and cinnamon
Pour over popcorn and quickly toss to coat.
Spread popped corn into a single layer of parchment paper and sprinkle with salt.
Allow to cool before eating. Store in an airtight container.
Serving: 1cup | Calories: 146kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 115mg | Fiber: 4g | Sugar: 9g | Vitamin A: 12IU | Calcium: 23mg | Iron: 1mg
Servings: 6 servings