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maple glazed popcorn

Maple Glazed Popcorn

Gina Dickson
Maple Glazed Popcorn is an addictive treat with a naturally sweet buttery maple glaze made with maple syrup, butter, vanilla, and cinnamon.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Snack
Cuisine American
Servings 6 servings
Calories 146 kcal


  • 6 cups popcorn popped in hot air popper
  • 3 tablespoons butter
  • 1/4 cup maple syrup real
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • salt

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  • Pop popcorn in a hot air popcorn popper
  • In a small saucepan, over medium heat, melt butter. Once butter is melted add maple syrup. Stir to combine and heat syrup through just until it starts to bubble.
  • Take off heat and stir in vanilla and cinnamon
  • Pour over popcorn and quickly toss to coat.
  • Spread popped corn into a single layer of parchment paper and sprinkle with salt.
  • Allow to cool before eating. Store in an airtight container.

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Serving: 1cupCalories: 146kcalCarbohydrates: 30gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 11mgPotassium: 115mgFiber: 4gSugar: 9gVitamin A: 12IUCalcium: 23mgIron: 1mg
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