Easy Toscana Zuppa Soup
Loaded with creamy potatoes, Italian sausage, and kale this Easy Toscana Zuppa Soup is quick to make and will be a crowd pleaser for your whole family.
Line a baking sheet with parchment paper, place on sausage and bake in a 350 degree oven for 30 minutes until skin is brown and meat cooked through.
In a soup pot add olive oil and sweet potatoes. Cook over medium heat for a few minutes.
Add onions, cook stirring constantly for 2 minutes
Add garlic cook 1 more minute, while stirring.
Add creamy potato soup, chicken broth, kale, salt, and pepper. Allow to simmer over low heat until sausage is finished cooking.
When sausage is done, cut into bite size slices, add to soup.
Add whipping cream, heat over low for several minutes then serve.
Can top with crushed red peppers to taste.
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