Low Carb Italian Kale Salad
Gina
Sweet creamy dressing tossed with toasted pecans, tomatoes and crunchy cabbage create this wonderful and surprisingly Low Carb Italian Kale Salad.
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Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine Italian
Place kale, cabbage diced tomatoes, toasted pecans and minced onions in a large bowl and toss.
In a food processor add olive oil, mayonnaise, cottage cheese and almond cashew milk. Blend for one minute
Add salt, parsley leaves, garlic clove and stevia to food processor and blend for 2 minutes or until creamy smooth
Pour dressing over salad in bowl and toss.
Chill before serving or over night.
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