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Curried Coconut chicken is a sweet and spicy exotic-tasting dish that is an easy, crowd pleasing one pot meal.

Curried Coconut Chicken

Gina
Curried Coconut chicken is a sweet and spicy exotic-tasting dish that is an easy, crowd pleasing one pan meal.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Main Dish
Cuisine Asian
Servings 6 servings

Ingredients
  

  • 2 pounds boneless skinless chicken breasts cut into 1/2-inch chunks
  • 1 teaspoon salt and pepper or to taste
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1/2 onion thinly sliced
  • 1 green pepper thinly sliced
  • 1 yellow pepper thinly sliced
  • 1 cup small diced potatoes
  • 2 cloves garlic crushed
  • 1 14 ounce can coconut milk
  • 1 14.5 ounce can stewed, diced tomatoes
  • 1 8 ounce can tomato sauce
  • 3 tablespoons sugar
  • 1/4 cup unsweetened coconut
  • 1/4 cup raisins

Instructions
 

  • Season sliced chicken pieces with salt and pepper.
  • Heat oil and curry powder in a large skillet over medium-high heat for two minutes.
  • Stir in onions, peppers, potatoes and garlic, and cook 1 minute more.
  • Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
  • Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine.
  • Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
  • Serve over rice noodles or jasmin rice
  • Top with unsweetened coconut and raisins
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