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boiled peanut hummus

Boiled Peanut Hummus

Y'all are going to love this Boiled Peanut Hummus! A smooth, nutty flavor with a punch of lemon and garlic makes this a southern hummus boiled peanut recipe you will make again and again.
Prep Time 15 mins
Total Time 15 mins
Course Appitizer
Servings 9 ounces
Calories 170 kcal


  • 1 cup boiled peanuts removed from shell
  • 2 tablespoons tahini
  • 1/2 cup chickpeas
  • 2 tablespoons lemon juice fresh squeezed
  • 1 teaspoon garlic minced
  • 1/4 teaspoon cumin ground
  • 2 teaspoons hot sauce
  • 1 tablespoon peanut juice more if you like your hummus thinner
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt


  • Process all ingredients in a food processor until hummus is smooth.
  • Serve with cheese crackers or pita chips


Serving: 0.33gCalories: 170kcalCarbohydrates: 6gProtein: 6gFat: 15gSaturated Fat: 2gSodium: 158mgPotassium: 163mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 26mgIron: 1mg
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