Augusta National Sour Cream Pound Cake
The famous Augusta National Sour Cream Pound Cake is the pinnacle of southern pound cake recipes. It's a simple yet perfect sweet pound cake that is very moist with a smooth sweet buttery flavor.
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Cream butter and sugar well in a mixing bowl or with an electric mixer.
Add one egg at a time, mixing well after each addition.
Stir soda into sour cream, stirring it in to dissolve.
Add flour and sour cream to butter mixture.
Pour into a greased and floured tube or bundt pan.
Bake at 300 degrees for 1 hour (place the cake in a cold oven, and then set the temperature. While baking, do not open oven).
Continue baking at 325 degrees for 15 minutes longer.
Cool on a rack for 10-15 minutes and remove to a plate or cooling rack.
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Serving: 1gCalories: 272kcalCarbohydrates: 52gProtein: 5gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 69mgSodium: 67mgPotassium: 87mgFiber: 1gSugar: 35gVitamin A: 191IUVitamin C: 1mgCalcium: 44mgIron: 1mg
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