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Radish Cilantro Salad with Goat Cheese is a fragrant spring salad of fresh radishes, cilantro and mild shallots tossed with a soy sauce vinaigrette then topped with creamy goat cheese.

Radish Cilantro Salad with Goat Cheese

Gina
Radish Cilantro Salad with Goat Cheese is a fragrant spring salad of fresh radishes, cilantro and mild shallots tossed with a soy sauce vinaigrette then topped with creamy goat cheese.
Prep Time 15 mins
Total Time 15 mins
Course Salad
Servings 4 servings

Ingredients
  

  • 1 bunch about a pound French breakfast radishes or Organic Easter Egg Radishes
  • 2 tablespoons minced shallots
  • 1 teaspoon course ground sea salt
  • 1 tablespoon brown rice vinegar
  • 1 teaspoon soy sauce
  • 3 tablespoons olive oil
  • 2/3 cup loosely packed coursly chopped cilantro leaves
  • 2 ounces fresh goat cheese crumbled

Instructions
 

  • Wash and dry the radishes, trim off greens
  • Thinly slice the radishes then transfer to a medium bowl.
  • Add minced shallots and salt to bowl. Toss and allow to stand for 5 minutes.
  • In a small bowl, whisk the rice vinegar wit the soy sauce and drizzle in the olive oil, shisking until emulsified
  • Add cilantro and half of the dressing to the radishes and shallots. Toss gently
  • Transfer to a plate, top with the goat cheese, serve the remaing dressing on the side
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