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+ servings

Pimento Cheese Crackers

Gina Dickson
The best Pimento Cheese Crackers recipe is easy to make with only 4 simple ingredients. These homemade crackers are perfect to serve as an appetizer or enjoy as a savory snack.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine American
Servings 36 crackers
Calories 25 kcal


  • 1/2 cup pimento cheese spread Try my Master's Pimento Cheese recipe, link in notes
  • 1/2 cup butter
  • 1 cup flour all-purpose
  • 1/2 teaspoon salt

Ingredients to add if you like your crackers spicy

  • 1/4 teaspoon cayenne pepper or to taste
  • 1 tablespoon jalapenos pickled, diced small

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  • Preheat the oven to 350 degrees
  • Allow butter to soften to room temperature
  • Mix together in a bowl butter and pimento cheese.
  • Add the flour and salt, kneading with your hands until dough forms a soft ball. It will be crumbly at first but keep at it, it's worth it. If you want your crackers spicy add the jalapenos and cayenne pepper at this step.
  • Place dough on a floured surface and roll out with a rolling pin to 1/4 inch thick. Cut dough into small squares and place on parchment lined cookie sheet.
    pimento cheese crackers
  • Place crackers on an ungreased cookie sheet with an inch between each piece of dough and bake at 350 degrees for 18 to 20 minutes or until lightly golden brown.
  • Allow crackers to completely cool on the cookie sheet. Remove and serve or place in an airtight container. Keep in airtight container for up to a week.

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Serving: 1crackerCalories: 25kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 70mgPotassium: 10mgFiber: 1gSugar: 1gVitamin A: 46IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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