Award Winning Dry Rub For Ribs
If you want a great dry rub recipe for ribs, you need to mix up this Award Winning Dry Rub For Ribs. This homemade dry rub has a sweet maple-infused flavor with savory spices and just a touch of heat. Friends and family will say you are a pit master with this award-winning dry rub for ribs at your next BBQ.
Ingredients
- 1 tablespoon smoked paprika
- 2 teaspoons cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 5 tablespoons maple sugar
- 1 teaspoons salt
- 1 teaspoon cayenne pepper 2 teaspoons if you like it spicy
- 1 teaspoon black pepper
Instructions
- Measure all your ingredients into a glass jar.
- Next, place a tight-fitting lid on your jar and shack well to combine all the seasonings.
- Store in a cool, dry cabinet for up to three months.
Notes
Customize your rub
If you are not a fan of maple but still want to add a bit of sweetness to your bbq rub, substitute the maple sugar for Holy Hive Real Honey Powder.
Want more heat? Add a teaspoon or two of Habanero Ground Pepper Powder
Add a tablespoon of ground cinnamon to add another layer of sweet spice.
More ways to use this rub
- Add a few teaspoons of this dry rub for ribs to a cup of store-bought BBQ sauce. This is a great way to add a little kick of flavor to a plain BBQ sauce.
- If you plan to cook your meat low and slow, you might like to add some barbecue sauce with this your rub seasoning. This will create a wet rub which will infuse flavor while helping your meat not to dry out.
Nutrition
Serving: 1teaspoonCalories: 11kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 69mgPotassium: 23mgFiber: 1gSugar: 2gVitamin A: 186IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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