If you want a great dry rub recipe for ribs, you need to mix up this Award Winning Dry Rub For Ribs. This homemade dry rub has a sweet maple-infused flavor with savory spices and just a touch of heat. Friends and family will say you are a pit master with this award-winning dry rub for ribs at your next BBQ.
Next, place a tight-fitting lid on your jar and shack well to combine all the seasonings.
Store in a cool, dry cabinet for up to three months.
Notes
Customize your rubIf you are not a fan of maple but still want to add a bit of sweetness to your bbq rub, substitute the maple sugar for Holy Hive Real Honey Powder.Want more heat? Add a teaspoon or two of Habanero Ground Pepper PowderAdd a tablespoon of ground cinnamon to add another layer of sweet spice.More ways to use this rub
Add a few teaspoons of this dry rub for ribs to a cup of store-bought BBQ sauce. This is a great way to add a little kick of flavor to a plain BBQ sauce.
If you plan to cook your meat low and slow, you might like to add some barbecue sauce with this your rub seasoning. This will create a wet rub which will infuse flavor while helping your meat not to dry out.