Spicy Vegan Fish Sandwich
Quick and delicious, Spicy Vegan Fish Sandwich is perfect for a busy family dinner that vegans and meat-eaters will both love. It's topped with a spicy mayo which pairs perfectly with dill infused coleslaw.
Preheat oven to 425 degrees. Place Gardein Golden Fishless Filets on parchment lined baking sheet. Bake for 12 minutes, flip and bake for another 10 to 12 minutes until golden brown.
Whisk vinegar, honey, dijon, lemon juice, dill, olive oil, and salt in a small mixing bowl. Stir in slaw mix and chill until ready to use.
Mix mayonnaise and garlic chili sacue in a small bowl. Stir until smooth and creamy. Chill until ready to use.
Place lettuce, then slaw, Gardein Fishless Filets on bun, top with spicy mayo and serve.
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