Quick and delicious, Spicy Vegan Fish Sandwich is perfect for a busy family dinner that vegans and meat-eaters will both love. It's topped with a spicy mayo which pairs perfectly with dill infused coleslaw.
Prep Time:15mins
Ingredients
4Gardein Golden Fishless Filets
2buns of choice
Enough lettuce to cover the bottom of bun
Slaw Ingredients
2cupsprepackaged shredded coleslaw mix
2tablespoonsapple cider vinegar
2teaspoonshoney
2teaspoonsdijon mustard
1tablespoonlemon juice
2teaspoonsdried dill
1teaspoonextra virgin olive oil
1/4teaspoonpink Himalayan salt
Spicy Mayo Ingredients
1/4cupmayonnaise
2teaspoonschili garlic sauceI use Huey Fong brand
Instructions
Preheat oven to 425 degrees. Place Gardein Golden Fishless Filets on parchment lined baking sheet. Bake for 12 minutes, flip and bake for another 10 to 12 minutes until golden brown.
Slaw
Whisk vinegar, honey, dijon, lemon juice, dill, olive oil, and salt in a small mixing bowl. Stir in slaw mix and chill until ready to use.
Spicy Mayo
Mix mayonnaise and garlic chili sacue in a small bowl. Stir until smooth and creamy. Chill until ready to use.
Place lettuce, then slaw, Gardein Fishless Filets on bun, top with spicy mayo and serve.