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Breakfast Cookies

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Breakfast cookies are packed with healthy ingredients, such as oats, chia, pecans, banana and a hint of cinnamon. They are gluten-free, dairy-free and refined sugar-free, and perfect for a quick nutritious breakfast on the go your whole family will love.
Prep Time:15 mins


  • 1 cup old fashioned rolled oats
  • 1/2 cup almond flour
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/2 cup ground flaxseed
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pink Himalayan salt
  • 1 large mashed banana about a cup worth
  • 3 tablespoons melted butter flavor coconut oil
  • 3 tablespoons maple syrup or honey
  • 2 tablespoons unsweetened almond milk more if needed


  • Preheat oven to 325 degrees.  Combine oats, almond flour, dried cranberries, pecans, chia seeds, groundflax, cinnamon, baking powder and salt. Mix well.
  • Stir in finly mashed banana, coconut oil, mayple syrup, and almond milk. Mix well, adding more 1 to 2 tablespoons of almond milk if needed to make a thick dough. 
  • Divide dough into 10 even balls.  Place on a parchment lined cookie sheet. Press balls flat a bit. 
  • Bake for 15-18 mnutes, or until cookies are lightly golden around the edges. 
  • Store in airtight container for up to 3 days. 


Calories: 193kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Sodium: 121mg | Potassium: 148mg | Fiber: 4g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
Keyword: breakfast cookies
Servings: 12 cookies
Calories: 193kcal
Author: Gina ~ Intentional Hospitality