Breakfast cookies are packed with healthy ingredients, such as oats, chia, pecans, banana and a hint of cinnamon. They are gluten-free, dairy-free and refined sugar-free, and perfect for a quick nutritious breakfast on the go your whole family will love.
Stir in finly mashed banana, coconut oil, mayple syrup, and almond milk. Mix well, adding more 1 to 2 tablespoons of almond milk if needed to make a thick dough.
Divide dough into 10 even balls. Place on a parchment lined cookie sheet. Press balls flat a bit.
Bake for 15-18 mnutes, or until cookies are lightly golden around the edges.