Breakfast Cookies
Breakfast cookies are packed with healthy ingredients, such as oats, chia, pecans, banana and a hint of cinnamon. They are gluten-free, dairy-free and refined sugar-free, and perfect for a quick nutritious breakfast on the go your whole family will love.
Ingredients
- 1 cup old fashioned rolled oats
- 1/2 cup almond flour
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup ground flaxseed
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon pink Himalayan salt
- 1 large mashed banana about a cup worth
- 3 tablespoons melted butter flavor coconut oil
- 3 tablespoons maple syrup or honey
- 2 tablespoons unsweetened almond milk more if needed
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Instructions
- Preheat oven to 325 degrees. Combine oats, almond flour, dried cranberries, pecans, chia seeds, groundflax, cinnamon, baking powder and salt. Mix well.
- Stir in finly mashed banana, coconut oil, mayple syrup, and almond milk. Mix well, adding more 1 to 2 tablespoons of almond milk if needed to make a thick dough.
- Divide dough into 10 even balls. Place on a parchment lined cookie sheet. Press balls flat a bit.
- Bake for 15-18 mnutes, or until cookies are lightly golden around the edges.
- Store in airtight container for up to 3 days.
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Nutrition
Calories: 193kcalCarbohydrates: 18gProtein: 4gFat: 13gSaturated Fat: 4gSodium: 121mgPotassium: 148mgFiber: 4gSugar: 8gVitamin A: 6IUVitamin C: 1mgCalcium: 60mgIron: 1mg
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