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LIMA BEAN HUMMUS

Lima Bean Hummus

Gina Dickson
Lima bean hummus is a smooth buttery dip that is perfect with crackers and bread or as a condiment on sandwiches.
Prep Time 20 mins
Cook Time 7 mins
Course Appitizer
Servings 10
Calories 130 kcal

Ingredients
  

Instant Pot Ingredients

Hummus Ingredients

  • 1/4 cup tahini paste
  • 1/4 cup olive oil
  • 1 tablespoon white vinegar
  • 1 clove garlic minced
  • 1 tablespoon parsley chopped fresh
  • 1/2 teaspoon cumin
  • 1/2 teaspoon thyme chopped fresh
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon pepper cracked fresh
  • 1 teaspoon salt pink Himalaya

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Instructions
 

Lima Beans Cooked In An Instant Pot

  • Place fresh or frozen beans, vegetable broth, salt, black pepper, and bay leaf in Instant Pot. Lock the lid, close the vent, and set manual time for 7 minutes on high pressure.
  • Once cook time is complete, quick-release the pressure.
  • Open the lid and add salt if needed. Mix well and remove bay leaf. Drain, saving the juice if needed to thin hummus.

Hummus Instructions

  • In a blender add lima beans and all the other ingredients, slowly blend until smooth.  The hummus will be thick so it is good to turn off the blender and scrape sides a few times in the blending process. If need be, add a tablespoon of lima bean juice each time until hummus is smooth.
  • Serve with pita bread, crackers or vegetables. Toppings could include olive oil, chopped parsley, or whole lima beans.

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Nutrition

Serving: 0.25cupCalories: 130kcalCarbohydrates: 10gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 412mgPotassium: 219mgFiber: 3gSugar: 1gVitamin A: 138IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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