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Lima Beans Cooked In An Instant Pot
Place fresh or frozen beans, vegetable broth, salt, black pepper, and bay leaf in Instant Pot. Lock the lid, close the vent, and set manual time for 7 minutes on high pressure.
Once cook time is complete, quick-release the pressure.
Open the lid and add salt if needed. Mix well and remove bay leaf. Drain, saving the juice if needed to thin hummus.
In a blender add lima beans and all the other ingredients, slowly blend until smooth. The hummus will be thick so it is good to turn off the blender and scrape sides a few times in the blending process. If need be, add a tablespoon of lima bean juice each time until hummus is smooth.
Serve with pita bread, crackers or vegetables. Toppings could include olive oil, chopped parsley, or whole lima beans.
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