Summer Farro Salad
Gina
Summer Farro Salad is a delicious and easy salad made with hearty and healthful farro, olive oil, lemon juice, zucchini, peas, pesto, and freshly chopped parsley.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2
Calories 672 kcal
Measure 1 cup of farrow and rinse in a colander.
Bring to boil two cups of water and a dash of salt in a medium saucepan.
Add farro, stir and cover. Reduce heat to a simmer
Simmer for 20 minutes until soft and tender.
Drain any excess water and then fluff with a fork.
Place cooked farro in a medium-size mixing bowl, add all other ingredients and toss well.
Serving: 0.5 cup Calories: 672 kcal Carbohydrates: 95 g Protein: 16 g Fat: 27 g Saturated Fat: 4 g Cholesterol: 2 mg Sodium: 1473 mg Potassium: 648 mg Fiber: 21 g Sugar: 9 g Vitamin A: 1472 IU Vitamin C: 47 mg Calcium: 107 mg Iron: 4 mg
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