Instant Pot Roast Beef and Lots of Gravy
Instant Pot Roast Beef and Lots of Gravy is a quick and easy dinner recipe that creates a tender, delicious roast with plenty of gravy to top a side of mashed potatoes.
Ingredients
- 4 lb chuck or blade roast boned or boneless
- 2 tablespoons olive oil
- 2 - .87 ounce packets of your favorite powdered brown gravy mix
- 1 - .87 ounce packet of powdered au jus mix
- 1 package of dry onion soup mix
- 2 tablespoons parsley dry
- 4 cups water
- 1/3 cup milk
- 3 tablespoons corn starch
Instructions
- Set your Instant Pot to saute, add olive oil then sear the roast on both sides.
- Add in all of the packets, parsley followed by the water. Whisk until blended well.
- Close the lid and seal, making sure that the value is set on SEALING.
- Use the manual button and t set the pressure on high for 15 minutes per pound.
- When done cooking let the pressure release naturally for about 20 minutes.
- Whisk 3 tablespoons cornstarch into 1/3 cup cold milk
- Remove meat, then turn Instant pot to sautee.
- I like to drain the grease out of the cooked broth using an OXO Fat Separator first. Then return broth to Instant Pot
- Add cornstarch and milk mixture to Instant Pot. With emersion blender, mix for 30 seconds. Cook for 4 minutes.
Notes
Nutrition
Serving: 0.25cup | Calories: 306kcal | Carbohydrates: 2g | Protein: 29g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 105mg | Sodium: 154mg | Potassium: 511mg | Sugar: 1g | Vitamin A: 31IU | Calcium: 36mg | Iron: 3mg
Servings: 12
Calories: 306kcal