Go Back
+ servings
0 from 0 votes

Instant Pot Roast Beef and Lots of Gravy

Print Recipe
Instant Pot Roast Beef and Lots of Gravy is a quick and easy dinner recipe that creates a tender, delicious roast with plenty of gravy to top a side of mashed potatoes.
Prep Time:5 mins
Cook Time:1 hr 5 mins
Total Time:1 hr 10 mins


  • 4 lb chuck or blade roast boned or boneless
  • 2 tablespoons olive oil
  • 2 - .87 ounce packets of your favorite powdered brown gravy mix
  • 1 - .87 ounce packet of powdered au jus mix
  • 1 package of dry onion soup mix
  • 2 tablespoons parsley dry
  • 4 cups water
  • 1/3 cup milk
  • 3 tablespoons corn starch


  • Set your Instant Pot to saute, add olive oil then sear the roast on both sides.
  • Add in all of the packets, parsley followed by the water. Whisk until blended well.
  • Close the lid and seal, making sure that the value is set on SEALING.
  • Use the manual button and t set the pressure on high for 15 minutes per pound.
  • When done cooking let the pressure release naturally for about 20 minutes.
  • Whisk 3 tablespoons cornstarch into 1/3 cup cold milk
  • Remove meat, then turn Instant pot to sautee.
  • I like to drain the grease out of the cooked broth using an OXO Fat Separator first. Then return broth to Instant Pot
  • Add cornstarch and milk mixture to Instant Pot. With emersion blender, mix for 30 seconds. Cook for 4 minutes.





Serving: 0.25cup | Calories: 306kcal | Carbohydrates: 2g | Protein: 29g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 105mg | Sodium: 154mg | Potassium: 511mg | Sugar: 1g | Vitamin A: 31IU | Calcium: 36mg | Iron: 3mg
Course: Main Course
Cuisine: American
Keyword: Instant Pot Roast Beef Gravy
Servings: 12
Calories: 306kcal