Fresh Tomato Basil Soup Recipe
This fresh tomato basil soup recipe is full of creamy sweet tomato flavor using just-picked tomatoes, onions, basil, marsala wine, a little butter, and cream.
Blanch tomatoes in a large pot of boiling water. Remove the tomatoes after a minute or two and immediately transfer them to a bowl of ice water
When the tomatoes are cool enough to handle, simply peel away the skin and cut out core
Cut tomatoes in ½ then place in a large stock pot
Add onions, basil, garlic, and thyme
Cook on medium-low heat until vegetables are soft, about 40 minutes
Using a stick blender, mix until smooth
Add marsala, sugar, salt and pepper
Instructions for creamy tomato basil soup
In a sperate pan, heat butter, simmering until just slightly brown
Add flour, cook for 1 minute continually stirring
Add tomato soup base and cream
Whisk until thickened and then serve
Serving: 1cupCalories: 365kcalCarbohydrates: 37gProtein: 5gFat: 23gSaturated Fat: 14gCholesterol: 83mgSodium: 345mgPotassium: 756mgFiber: 4gSugar: 26gVitamin A: 3366IUVitamin C: 41mgCalcium: 94mgIron: 1mg
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