Green Marinated Sicilian Olives Recipe
Bring a little Sicily to your table with this delicious Green Marinated Sicilian Olives Recipe. The olives are infused with fresh herbs, garlic, dried oregano, a pinch of chili pepper for heat all smothered in extra virgin olive oil and white vinegar dressing.
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Rinse olives in a colander under running water. Place the olives on a towl and gently pat dry. Transfer to a mixing bowl. Pour olive oil over the olives and then toss using a spoon. Add celery, garlic, chili pepper flakes, parsley, basil, oregano, and wite-wine vinegar. Stir until all olives are coated evenly. Let the olives stand at room temperature for 30 minutes. Serve the olives with a sprinkle of fresh parsey and chili pepper flakes on top. Place any leftover olives in a glass jar with a tight-fitting lid. Refrigerate. Use within a week.
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*VARIATIONS FOR THE RECIPE
Add one tablespoon of lemon zest
Mix in 1/4 cup pimento pepper pieces
If you would like it spicier add 1 cored and seeded diced jalapeno pepper
My favorite, 1 tablespoon finely diced anchovies
Serving: 0.25 cup Calories: 33 kcal Carbohydrates: 1 g Protein: 1 g Fat: 4 g Saturated Fat: 1 g Sodium: 2 mg Potassium: 18 mg Fiber: 1 g Sugar: 1 g Vitamin A: 161 IU Vitamin C: 2 mg Calcium: 6 mg Iron: 1 mg
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