Green Jacket Salad Recipe
The famous Green Jacket Salad Recipe is sure to be a hole-in-one at your next party! A tangy vinaigrette made with fresh and dried herbs, sliced green onions tossed with crisp greens, and tomatoes. Add crunchy pita chips and top with freshly ground parmesan cheese; you will have a salad that is sure to become a family favorite.
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Salad Combine lettuce and tomatoes in a medium-size bowl Pour dressing over salad and toss Add pita chips and toss lightly. Top with parmesan cheese if desired
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This is a simple salad recipe however there are a few important tips.
Always use fresh, crisp lettuce. I like using a combination of Romain and leaf lettuce.
When making the dressing be sure to use fresh, finely chopped parsley.
The oregano must be dried.
I believe they baked their own pita chips years ago; however, now it is easy to find bagged baked pita chips at your local grocery.
Serving: 1 serving Calories: 194 kcal Carbohydrates: 8 g Protein: 4 g Fat: 17 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 11 g Cholesterol: 3 mg Sodium: 728 mg Potassium: 236 mg Fiber: 2 g Sugar: 2 g Vitamin A: 4983 IU Vitamin C: 7 mg Calcium: 107 mg Iron: 2 mg
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