Spiced Healthy Pumpkin Bread With Cake Mix Recipe
Cravings a warm piece of pumpkin spice bread? Make this quick and easy healthy pumpkin bread with a cake mix recipe. Each slice has only 1 gram of sugar and It only takes 10 minutes to mix up a batch. Before you know it your home will be filled with the aroma of delicious spiced pumpkin bread.
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Preheat oven to 375 degrees. Spray a bread loaf pan with coconut oil lightly. Line the bottom of hte pan with parchment paper. Combine dry ingredients, the cake mix cinnamon, pumpkin pie spice, nutmeg in a medium bowl. Stir to blend. Combine wet ingredients, pumpkin puree, eggs, apple sauce, coconut oil into a medium bowl. Stir until well combined into a smooth batter. In a large bowl mix the dry ingredients and wet ingredients together. Stir until you have a smooth creamy batter. Pour the mixture into the prepared loaf pan. Bake at 375 degrees for 50 minutes or until a toothpick inserted into the center comes clean. You could also use a digital thermometer. The bread is done when it reaches 205 degrees. Allow the bread to cool, then remove from pan and slice.
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Be sure you buy pumpkin puree, not pumpkin pie filling.
If you can not eat a whole loaf of pumpkin bread, then make this recipe in cupcake tins. You can easily freeze any extras in an airtight ziplock freezer bag.
So your bread does not stick, it is best to spray your loaf pan with non-sticking cooking spray and line the bottom with parchment paper.
I like to add 1/2 cup of chocolate chips to my batter.
Pecans or walnuts would also be delicious in pumpkin bread.
Cut your bread into squares and top with cream cheese frosting for delicious treats.
Serving: 1 slice Calories: 73 kcal Carbohydrates: 3 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 41 mg Sodium: 109 mg Potassium: 33 mg Fiber: 1 g Sugar: 1 g Vitamin A: 75 IU Vitamin C: 1 mg Calcium: 10 mg Iron: 1 mg
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