Cranberry Thanksgiving Brownie Recipe
If you are a chocolate lover then you will want to make this Cranberry Thanksgiving Brownie Recipe. Moist chewy brownies loaded with dark chocolate flavor and sweet cranberries marry in a perfect bite just right for your Thanksgiving dessert table.
Preheat oven to 350 degrees
Spray a 9x13 baking pan with non-stick spray. I like to use spray coconut oil, it tastes better.
In a large bowl add flour, cocoa, baking powder, and salt. stir together the dry ingredients until blended well.
Using a stand mixer or hand mixer and another large bowl, beat the eggs, sugar, butter, and vanilla until light and fluffy.
Turn off the mixer and add the flour mixture. Turn the mixer on low and mix the dry and liquid ingredients together. They should form a smooth batter.
Remove bowl from the stand mixer, using a wooden spoon stir in the cranberries.
Pour brownie batter into the prepared pan and bake on the middle rack in the preheated oven for 45 minutes.
Brownies will be done when you can insert a wooden toothpick in the center and it comes out clean.
Cool before cutting.
Flour: be sure you use all-purpose flour. You can use white or whole wheat, whichever you prefer.
Cocoa powder: To infuse the most chocolate flavor in each bite I suggest using r. I found it at one of my local grocery stores but you can also order it online. Hersey's Special Dark Cocoa Powde
Eggs: It is best to allow your eggs to warm up to room temperature before putting them into the mixture.
Butter: Be sure you let your butter sit out and soften to room temperature before using.
Vanilla: Don't use imitation, real vanilla is best for a stronger flavor.
Cranberries: Don't use fresh, they will make your brownies soggy. Chose real dried cranberries Variations
Serving: 1 g Calories: 227 kcal Carbohydrates: 49 g Protein: 4 g Fat: 2 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 56 mg Sodium: 153 mg Potassium: 102 mg Fiber: 2 g Sugar: 35 g Vitamin A: 109 IU Vitamin C: 1 mg Calcium: 42 mg Iron: 1 mg
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