• Preheat your air fryer to 400 degrees.
• Place ground turkey in your kitchen aid bowl or a large mixing bowl if you would like to mix them by hand. Mix the meat together for about 30 seconds. Note* For best results start with chilled lean turkey.
• Crumble the crackers in your hands adding them into the bowl of turkey ground meat. Mix them in for a few seconds.
• Next, add 1 egg. Mix for 30 seconds
• Add green onions, celery, garlic powder salt pepper, and hot sauce. Mix until everything is well incorporated, about 30 seconds.
• Using a 1 inch cookie scoop pull out even size balls of the meat mixture. Roll them in your hands and place them on a parchment-lined baking sheet in a single layer. Continue until all the meat mixture is gone.
• At this point, you can freeze the meatballs to bake in your air fryer later or bake them right away.
• Place half of the meatballs in your air fryer basket. Bake for 5 minutes and then turn meatballs over and bake for another five minutes. Check that they have reached an internal temperature of 165 degrees on the inside. If they are not 165 degrees return to the air fryer and bake two more minutes and check again. They should be golden brown. *Note cook time may vary with ovens.
• When the meatballs are done place them into a large bowl and drizzle the buffalo sauce over them. Toss until coated well or stir with a large spoon until coated. Serve warm.

Buffalo sauce

• Place 2 tablespoons of real butter in a small mixing bowl and microwave on high for 30 seconds or until butter is completely melted.
• Add the hot sauce and 1 tablespoon of ranch dressing and stir well. Set aside for when the meatballs are done.