This copycat Gardetto Mustad pretzels recipe is a quick and easy snack that has a slight honey-sweet tangy coating. Honey mustard pretzels are great for parties, movie nights, a school snack, or while watching the big game.
Preheat your oven to 250 degrees. Line a large cookie sheet with parchment paper and set it aside.
Place pretzels into a large bowl and set them aside.
In a microwave save bowl, place butter and microwave on hight for 40 seconds or until the butter is melted
Next add honey, Dijon mustard, dried mustard powder, onion powder, turmeric, salt, sugar, nutritional yeast, and vinegar. Whisk ingredients into butter. Microwave 30 more seconds on high. Whisk ingredients until smooth and incorporated well.
Drizzle the sauce over the bowl of pretzels, string gently so the pretzels do not get broken. Continue to stir until all the pretzels are coated well.
Evenly spread in a single layer the pretzels over the parchment-lined cookie sheet. Spread them out evenly to the sides of the baking sheet.
Bake for 30 minutes, string 1/2 way through.
Serve warm or room temperature.
If you like spicy food then add 1 teaspoon, red chili pepper to the butter mixture. It's the perfect snack with an ice-cold beer.
A dd 1 cup of raisins after the pretzels are baked. This will create a salty and sweet snack mixture.