Even if you can not make it to the tournament, you can have a taste of the Masters when you make this copycat Masters Chicken Salad Sandwich Recipe. Augusta National serves a classic chicken salad and then elevates it by serving it on a sweet butter brioche bun.
Place 4 cups of cooked shredded chicken in a medium-size mixing bowl. Sprinkle salt and pepper over the chicken and toss to evenly coat the meat.
Add mayonnaise and celery to the bowl. Stirring for 60 seconds or so to completely blend the chicken with the mayonnaise mixture.
Serve on a brioche bun just like the Masters does.
Notes
HINTS*To make your chicken salad taste like what they serve at the Masters I suggest using an Instant Pot for cooking your chicken. You can use roasted, baked, or boiled chicken, but the texture will not be quite the same.*The Augusta National serves all their sandwiches in green compostable sandwich bags, just in case one gets away from a patron. They are not as noticeable on camera and they are better for the environment.To make your chicken salad sandwich authentic, order a box of these green compostable sandwich bags.