Masters Chicken Salad Sandwich Recipe; Copycat
Even if you can not make it to the tournament, you can have a taste of the Masters when you make this copycat Masters Chicken Salad Sandwich Recipe. Augusta National serves a classic chicken salad and then elevates it by serving it on a sweet butter brioche bun.
Ingredients
- 4 cups chicken shredded. To make this chicken salad the most authentic to what the Masters serves use an Instant Pot to cook your chicken breast.
- 1/2 cup celery diced small
- 1/2 cup mayonnaise Use a good quality mayo such as Hellman's or Dukes.
- 1 teaspoon salt
- 1/2 teaspoon pepper fine ground
Instructions
- Place 4 cups of cooked shredded chicken in a medium-size mixing bowl. Sprinkle salt and pepper over the chicken and toss to evenly coat the meat.
- Add mayonnaise and celery to the bowl. Stirring for 60 seconds or so to completely blend the chicken with the mayonnaise mixture.
- Serve on a brioche bun just like the Masters does.
Notes
HINTS
*To make your chicken salad taste like what they serve at the Masters I suggest using an Instant Pot for cooking your chicken. You can use roasted, baked, or boiled chicken, but the texture will not be quite the same.
*The Augusta National serves all their sandwiches in green compostable sandwich bags, just in case one gets away from a patron. They are not as noticeable on camera and they are better for the environment.
To make your chicken salad sandwich authentic, order a box of these green compostable sandwich bags.
Nutrition
Serving: 0.5cupCalories: 155kcalCarbohydrates: 1gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 26mgSodium: 404mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Hungry For More?Join my members email list to get the latest recipes and party ideas. You will also have access to my members only printables library.