To create the best chili you need sweet & spicy seasonings to balance out your red beef chili
In a Dutch oven or large pot on medium-high heat, cook the beef. Stir often to help break it apart. After all the pink is gone from the meat, turn off the heat and tip the pan to one side to drain fat.
Return cooked ground beef to the heat. Stir in onions, garlic, chili powder, cumin powder, smoked paprika, black pepper, salt, Italian seasoning blend, and brown sugar.
Learn the secret to thick hearty chili. Sprinkle this in when you start simmering your chili.
Simmer your red chili for 20 minutes. That's it, you have dinner!
Serve with shredded cheese, and chopped red onions. Top fries, stuff a potato or top a hot dog!