This thick and meaty Texas Roadhouse chili recipe is filled with traditional smoky seasonings and a touch of heat, then topped with cheddar cheese. The question is, beans or no beans?
A cool, crisp evening calls for a big bowl of red chili, and this Texas Roadhouse copycat chili recipe will be perfect for a family dinner, a small gathering of friends for dinner or while watching the big game on TV.
Why Make Your Own Texas Roadhouse Chili At Home
- Location: If you don’t have a Texas Roadhouse restaurant in your area, you won’t miss out eating their great red chili when you make this amazing Texas Roadhouse copycat chili.
- Budget: It’s cheaper to make this great chili at home than to take the whole family out to eat.
- Variety: This homemade chili recipe is easy to spice up, or add your family’s favorite beans or not.
- Easy Freezer Meal: It’s a great recipe to make a double batch and freeze for a quick dinner on a busy night.
This was absolutely delicious. My new favorite chili recipe. I will be making for any future chili events. —Amelia
This turned out really great. I say the more beans, the better. —Katie
History Of Texas Roadhouse Chili
Texas Roadhouse is a chain of casual dining restaurants headquartered in Louisville, Kentucky. It was founded in 1993 by Kent Taylor and is known for its Western-themed Texas atmosphere and commitment to serving great food to its customers.
When it comes to chili, the Roadhouse serves a great bowl of red chili. However, if you want to make a copycat version, be aware The Texas Roadhouse chili recipe is a closely guarded secret, and the exact recipe used by the restaurant chain has not been publicly disclosed.
I have carefully looked through the restaurant’s ingredents listed on their website for their chili. I have also eaten countless bowls to create this Copycat Texas Roadhouse Chili Recipe. Their chili is a hearty, savory blend of ground beef, beans, tomatoes, and spices, creating a warm and satisfying meal. Also, be sure to note the exact recipe details may vary between locations. Read about the bean wars below.
Gina’s Tips Before You Get Started
There are a few basic tips to follow if you want to make the best copycat Texas Roadhouse Chili.
- Always start with quality ingredients such as grass-feed hamburger meat. Also, be sure your seasonings are fresh. They keep in your pantry for 6 months but then lose some of their flavor.
- To drain the fat off the hamburger, I like to take the pan off the heat and set it on hot pads, so one side is a bit higher than the other. After a few minutes, I place a few wadded-up pieces of paper towel in the lower end of the pan to soak up the grease. Discard the paper towel and repeat.
- If your chili is too watery, here are some great tips for how to thicken chili in a slow cooker or Crock-Pot. Here you will find a variety of ideas that use everyday pantry items to thicken the chili.
- If you have leftovers, be sure to freeze them in an airtight container. Place in your freezer for up to 3 months.
Texas Roadhouse Chili Ingredients
- Lean ground beef – 80%/20% ground beef has just enough fat to give this chili its great flavor.
- Garlic – only use fresh diced
- Onion – yellow onion or white onion would be good
- Tomatoes – Do not use fresh but canned tomatoes
- Red kidney beans – A true Texas chili does not have beans. However, beans are served in the restaurant in Georgia. The beans are optional if you want a true Texas red chili.
- Brown sugar – Sweet and spicy makes this a great bowl of chili.
- Seasonings: For the savory flavor in this chili, you will need cumin, mild chili powder, smoked paprika, Italian seasoning, salt, and pepper.
- Heat: To infuse a spicy flavor in your chili, you will need to have some crushed red pepper flakes for one layer of heat and then fresh diced jalapenos. You can add a little or a bunch, depending on how hot you like your chili.
- Masa harina – (secret ingredient) This is just traditional corn tortilla flour. It acts as a thickening agent and gives this chile a thick stew-like consistency, just like the chili served at Texas Roadhouse.
- Toppings: Cheddar cheese, diced red onions and pickled jalapenos (aka Cowboy Candy)
📝 Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
🌶 Chili Tips
Why do you put brown sugar in chili?
There are a lot of savory and spicy ingredients in a good bowl of chili, so adding a touch of sweetness balances the flavor profile of a great bowl of chili.
What is Masa Harina and what does it do for chili?
Masa harina is a type of flour made from dried and ground hominy, which is corn that has been treated with an alkali solution, usually lime or lye. This process is called nixtamalization and it helps to remove the outer hull of the corn and make the nutrients more bioavailable.
In the context of chili, masa harina can be used to thicken the chili and add a subtle corn flavor. It acts as a thickening agent similar to cornstarch or flour.
How To Make Texas Roadhouse Chili Recipe: Step-by-Step
- In a Dutch oven or large pot on medium-high heat, cook the beef. Stir often to help break it apart. After all the pink is gone from the meat, turn off the heat and tip the pan to one side to drain fat. Scoop fat out with a large spoon and then dab up any excess with paper towels.
- Return cooked ground beef to the heat. Stir in onions, garlic, chili powder, cumin powder, smoked paprika, black pepper, salt, Italian seasoning blend, and brown sugar. Cook for two minutes, stirring often.
- Stir in crushed tomatoes, kidney beans, vinegar, chili flakes, and diced jalapenos.
- Reduce heat and simmer on low for 20 minutes.
- In a small jar with a tight-fitting lid, mix 3/4 cup of beef broth and the masa harina. Place the lid on tightly and shake until ingredents are smooth. Stir in the masa harina mixture and cook for 10 more minutes so the chili will thicken. Tip* You could substitute the beef broth for a beef bullion cube dissolved in 3/4 cup of water.
- Serve with shredded cheddar cheese and diced red onions.
Red Chili Variation Ideas
- Instead of ground meat, substitute beef stew meat such as chuck beef cubes that have been cut into 1/2 inch pieces.
- You don’t have to use beef base meat. Ground turkey or chicken.
- Try fire-roasted crushed tomatoes instead of plain canned tomatoes.
- Change up your beans. Try pinto, navy beans, or black beans.
- Make the chili vegan by skipping the meat and adding a variety of beans.
- Have a bean hater in the family? Add in diced sweet potatoes and sautéed mushrooms instead of beans.
Does Texas Roadhouse have beans in its restaurant chili?
The restaurant serves its chili with beans. With this in mind, the restaurant was not originated in Texas. Its founder, W. Kent Taylor, started the restaurant in Clarksville, IN. Texas is in the restaurant’s name, but the menu was created for a broad clientele. If you have bean haters in your family, then be sure to try my Thick and Hearty No Bean Chili Recipe.
Make Your Own Texas Roadhouse Dinner Menu
Let’s make this Copycat Texas Roadhouse Chili a meal. We are going to make this menu authentic. Each item is on the Texas Roadhouse menu.
- Caesar Salad: Crisp romaine lettuce tossed in homemade caesar dressing and then tossed with grated Parmesan cheese and homemade croutons.
- Baked Potato: Let me teach you how to make the perfect baked potato! These potatoes have a creamy center and very crisp, salty skin on the outside.
- Applesauce: Roadhouse serves applesauce as a side on their menu. I share with you how to make Homemade Applesauce In An Instant Pot. No sugar and ready in less than 20 minutes.
- Creamy Thick Mashed Potatoes: This recipe has no daily, yet they are super creamy, so nobody will know.
- Portobello Mushroom Chicken Recipes Texas Roadhouse copycat.
- Texas Roadhouse Herb Crusted Chicken copycat ( my personal favorite)
What To Do With Left Over Chili
- Chili Toppings: Use it on air fryer baked potatoes, sweet potatoes, nachos, tacos, burritos, or in any other of your favorite Mexican Dinner.
- Chili Dogs or Chili Burgers: Top hot dogs or burgers with it.
- Chili Mac and Cheese: Mix in with my crockpot macaroni and cheese.
- Chili Stuffed Peppers: Fill bell peppers, bake until tender.
- Chili Pie: Pour in a dish, top with cornbread batter, bake.
- Chili Omelette or Breakfast Burrito: Use as a filling.
- Chili Fries: Top French fries or tater tots with chili and cheese.
- Chili Dip: Use leftover chili to make my Chili Cheese Dip.
⚖️ Need a big batch to feed a crowd? You can easily change the number of servings in the recipe card below by tapping 2x or 3x. The ingredient measurements will automatically double or triple. You can then tap print and there you have it, a recipe for a crowd.
Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help!
Best Copycat Texas Roadhouse Chili Recipe
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
You can add any recipe from Intentional Hospitality to your shopping list to plan a full menu!
Ingredients
- 2 pounds ground beef, 80/20 or beef chuck, cut into ½-inch cubes
- 1 cup onion, diced (yellow or white)
- 2 tablespoon fresh garlic, diced
- 2 tablespoon jalapeños, finely diced (adjust for spice preference)
- 2 teaspoon cumin powder
- 2 teaspoon mild chili powder
- 1 tablespoon smoked paprika
- ½ teaspoon black pepper
- 2 teaspoon salt
- 1 tablespoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes, optional for extra heat
- 1 tablespoon brown sugar
- 2 14 oz cans crushed tomatoes
- 1 14 oz can kidney beans, rinsed and drained
- 1 tablespoon white vinegar
- ¾ cup beef broth, or ¾ cup water + 1 beef bouillon cube
- 2 tablespoon masa harina, corn tortilla flour
Instructions
Cook the Meat
- In a large pot or Dutch oven over medium-high heat, cook the ground beef, breaking it apart with a spoon.2 pounds ground beef
- Once fully browned, turn off the heat and drain excess fat. Use a spoon or paper towels to remove any remaining grease.
Sauté the Aromatics
- Return the beef to medium heat. Stir in diced onions, garlic, and jalapeños.1 cup onion, 2 tablespoon fresh garlic, 2 tablespoon jalapeños
- Cook for 2 minutes, stirring frequently.
Add Spices
- Stir in cumin, chili powder, smoked paprika, black pepper, salt, Italian seasoning, crushed red pepper flakes, and brown sugar.2 teaspoon cumin powder, 2 teaspoon mild chili powder, 1 tablespoon smoked paprika, ½ teaspoon black pepper, 2 teaspoon salt, 1 tablespoon Italian seasoning, ¼ teaspoon crushed red pepper flakes, 1 tablespoon brown sugar
- Cook for another 2 minutes to toast the spices and enhance their flavor.
Simmer the Chili
- Add crushed tomatoes, kidney beans, and white vinegar. Stir well.2 14 oz cans crushed tomatoes, 1 14 oz can kidney beans, rinsed and drained, 1 tablespoon white vinegar
- Reduce heat to low and let simmer for 20 minutes, stirring occasionally.
Thicken the Chili
- In a small jar, mix beef broth and masa harina. Shake well until smooth.¾ cup beef broth, 2 tablespoon masa harina
- Stir the mixture into the chili and cook for 10 more minutes until thickened.
Serve & Enjoy
- Ladle into bowls and top with shredded cheddar cheese, diced red onions, or your favorite toppings.
Notes
-
- Always start with quality ingredients such as grass-feed hamburger meat. Also, be sure your seasonings are fresh. They keep in your pantry for 6 months but then lose some of their flavor.
- To drain the fat off the hamburger, I like to take the pan off the heat and set it on hot pads so one side is a bit higher than the other. After a few minutes, I place a few wadded-up pieces of paper towel in the lower end of the pan to soak up the grease. Discard the paper towel and repeat.
- If you have leftovers, refrigerate them in an airtight container for up to 3 days. You could also freeze leftovers in an airtight freezer-safe container. Place in your freezer for up to 3 months.
Equipment
Uhm, your recipe forgot the chili powder ingredient measurement. Kinda important. Should be 1 tsp
Yep, I sure did, thank you. I corrected the recipe card. :)
I’m sure you mean well and all, but I spent 13 of my years in Texas and I will never add beans to my chili. That’s more on par with those folks from Cincinnati!
I love this comment! My husband is going to judge a chili contest today and we were just saying the true test in the end if he has some that are tied will be if there are no beans, rice, or macaroni. I agree, no beans are best but on the menu, at Roadhouse you can order with beans or without. Oh, and I do love my 5 way Cincinnati chili, best place to put beans.
I have made this recipe two times, and I love it because it’s so close to the recipe my mother used to make chili when I was growing up. A pot of chili fed five hungry kids! Only, we didn’t know what jalapenos were then in a small town in Ohio. LOL. Also she did not use masa to think of hers, but she let it simmer on low on the stove for a long time and we would use saltine crackers in it at the table. When I make it now, I use the masa, but I mix in some water with it to make kind of a paste. Then I pretty much don’t have any lumps. It stirs in much better. Now you have made me hungry for chili even though it’s going to be 95° today.
Pam, I grew up in northern Indiana and never knew about jalapenos until we moved to GA. I also grew up calling green peppers in our garden, mangos. What a surprise when we vacationed in Florida and asked for mangos. I like your tip for the mesa. I will add that to the post. Thank you.
I laughed reading about you mom calling green peppers mangos..I’m from s. Indiana too..my Mom always called them mangos too…first time I went to the Caribbean the ask me if I wanted a mango cooler I thought ” what the heck”!!!! I tried it and discovered I love mangos..lol
You are the first person that has heard them called mangoes except our family! Love it! Thanks for sharing, our quirky Hoosier word.
Yep! Northern Indiana here and my grandma called them mangos. She also called every type of melon “musk melon”
Sarah, your right! My grandma called them musk melons too! Ok, here is a fun question, did she put pepper on her cantaloupe? I grew up doing that not knowing it was weird until I moved to GA. Oh, and maple syrup on my cottage cheese was my favorite way to eat it as a kid. Guess the Hoosier taste pallet is unique …… it’s a dosie!
Your are 1000percent correct Texas Chill never has beans in it. They will be served on the side though
Beans… sigh. Texas Roadhouse is from Kentucky. Beans… in chili… not in Texas. It is known. Putting beans in Texas chili is like putting tofu clumps in haggis… it’s no longer what it was. That said. This chili flavored beefy bean stew looks tasty and I’ll try it.
I love the comments I’m getting about beans! The restaurant menu has beans and no beans so I did do beans in this recipe. But I agree a true Texas chili means no beans. I hope you enjoy the recipe. I would like to hear what you think if some tweaking needs to be done to make it more authentic. :)
Recipe sounds delicious but what kind of vinegar? Wasn’t sure what kind to use in chili. Thanks
Melissa, I used white vinegar. I will go edit the recipe card to say that. Thanks for pointing it out. Hope you enjoy the recipe!
This recipe is fine. People from texas should maybe not choose a recipe from Texas Roadhouse (from Kentucky). I used diced tomatoes and needed a little extra liquid so i used water.
Excellent point Robin! I’m always on the search for a good chili recipe so maybe some of those Texas chili lovers need to send me theirs to try. ;)
This turned out really great. I say the more beans, the better. I added a can of black beans with the kidney beans. Loved this recipe!
Oh, great idea adding the black beans Katie! Thanks for sharing.
So this recipe does not even come close to Texas Roadhouse chili, I am a prep cook there, and information is false, there are no beans in our chili.
Texas Roadhouse puts beans in their chili at the Augusta, GA, location. We can not get it without beans. I am attaching an image of the Texas Roadhouse app page for the Augusta, Georgia location. The recipe ingredients are taken directly from the nutrition and allergy facts sheet.
I just had chili in Texas Roadhouse in State College PA July 28, 2023. It had many kidney beans in it.
I have had Texas Roadhouse Employees tell me they do not have beans in their chili at the restaurant they work in. It seems to be optional in some areas of our country. However, Texas Roadhouse was founded in Clarksville, Indiana not Texas. https://www.texasroadhouse.com/about-us
Dee, I am finding that some states do not put beans in the chili according to employees. However it seems that most restaurants Across America have beans in theirs. It’s funny did you know that the Texas Roadhouse started in Clarksville Indiana not in Texas where they don’t put beans in their chili. https://www.texasroadhouse.com/about-us
Hi! If I’m making this vegan, can I use vegetable broth in place of the beef broth with the masa?
I make it vegan also. This chili is great when I use vegetable broth. I do add a few more kinds of beans. Also, I saute my garlic and onions in a tiny bit of cold pressed avocado oil first.
I just came across this recipe – used chuck instead of gr beef & doubled the chili power (used hot), and put a ton more jalapanos in it. I have asbestos mouth people in my house & it STILL wasn’t hot enough!
I have to laugh at the beans vs no beans…. just because its Texasroad House, doesn’t mean its Texas-style chili…
Renee, Exactly! Texas Roadhouse’s first restaurant was in Indiana. Also, isn’t chuck used in a typical Texas chile? If you like jalapenos, be sure to check out my Cowboy Candy Recipe!
I have made this chili several times. We are in Michigan and it seems that Texas Roadhouse chili has a bit different of a taste. I didn’t like the taste of Italian seasoning in it. So it just put a teaspoon instead of a tablespoon. Somehow it seems like our Roadhouse chili is a bit spicier. But I don’t know what the spice is. Any idea what it might be?
Del, this recipe is the most controversial one on my site. Texans are passionate about not having beans in their chili. However, Texas Road House was started in your neighbor below you, Indiana. (Go IU) Anyway, I have talked to employees across the states that wook at TRH. Some states do not have beans in the chili they serve. Did you see my pinterest pin on the subject within the post? So, I am wondering if they also serve different levels of spiciness. I’m so ready for chili season!
I can’t wait to try this recipe… years ago, my brother was at Bama and when it was cold I made chili. He would come over and eat and take any leftovers back with him… fast forward.. my son was at college and asked if I would cook for his frat brothers.. Sunday my house was the koolaid house.. never knew how many people would come… so I made extra large pots of chili… one pot had beans the other had no beans… 20 young men plus my family… I put leftover chili in plastic containers and they took them home with them… When it was cold it became Chili Sunday and those boys would bring their containers with them… taped “with” or “without “ beans… thank you for the memory
Jan, I live that they brought their own plastic containers! Chili Sunday, that sounds like a great party idea to add to my website! Thanks for sharing.
I bet they loved a hint cooked meal and fellowship in a home, I also bet it’s a fave memory of your son from college too! How special!
Made this 2 days ago, finished it today. It just got better the longer it sat and it was delish on day 1! I followed the recipe except had no masa harina. I’m not exaggerating when I say we love chili. I’m always trying out new recipes to find the ONE. My husband says this is IT! For those people poo-pooing the bean addition…go find a beanless recipe and stop your complaining. I’m from Kentucky and am just fine either way.
You crack me up Lori! I’m so glad y’all like it! There are some passionate people when it comes to beans in chili!
This is on my list for this week!! Thank you so much for all of the tips too:)
Steve S. Detroit
I hope you enjoy the recipe and it becomes a favorite go to chili recipe.
This was absolutely delicious. My new favorite chili recipe. I will be making for any future chili events.
Thank you Amelia! I want to add your review to the top of this post.
At every location I’ve been to in Texas (most frequently San Marcos) they do NOT put beans in their chili, and they don’t use ground beef-they use chunks…Beans?? NOOO!!
At the bottom of the post is a picture of Texas Roadhouse takeout app. They serve with ground beef and beans in Georgia. There is no choice to order without beans. No problem though, leave out the beans and change your cut of meat. Using the spices from their nutrition list will get you a great bowl of chili.
My husband loves Texas Roadhouse chili and has been asking me to recreate it forever. I don’t know what made me decide to use your recipe but we both absolutely loved it! We both got seconds and he said it was even better than Roadhouse! I used regular flour, red wine vinegar, and chicken broth because that’s what I had on hand but it was still amazing! Thanks for posting!
DeAnn, thanks for sharing, I appreciate you taking the time to let me know. Makes my day :)
This is the best copycst recipe of Texas Roadhouse Chili. I have tried others that were good but this one is the best!
Bless you Sandy! Thanks for sharing.
Best recipe! We have been making this every other week since we first made it!
Meg, I’m so glad you are enjoying the chili! Thanks for sharing
You forgot to add beef bullion to ingredients list. So u add bullion to beef broth cause it doesnt say this in steps of recipe. Thanks
Katt, Your are right. I went in and corrected the text under the image step and in the recipe card. The bullion was a substitution idea because someone might not want to open a can of beef broth and not use the whole amount since we only need 3/4 cup. I noted, “You could substitute the beef broth for a beef bullion cube dissolved in 3/4 cup of water” Also, I updated the recipe card to include the measurements of each ingredient in the steps. This makes it easier to follow now. Thank you, I appreciate you telling me. I like it when my readers help make my site better!
Chili.
Americans are quite confused over what chili is. This likely has to do with the midwestern copycat of chili debuting in the US at the Columbian World Exposition in Chicago in 1893. Folks didn’t know how it was red, so they added tomatoes. But chili doesn’t have tomatoes. They also added beans to make it go further not knowing that while often served alongside beans, chili never has beams.
This is a copycat of a copycat that isn’t really chili.
Come to Texas, and not a northern Kentucky chain restaurant and we will fix ya a hot bowl of good on Texas Red.
Delicious and flavorful and very easy to make, thank you so much!
So glad you enjoyed it! Thanks for sharing.
I was searching for a copycat Texas Roadhouse chili recipe because I love that it is a no bean recipe. For some reason, this page and recipe say Texas Roadhouse uses beans in their chili, but they do not.
Pop back and read through the post. I have a picture of the menu on their app that says chili with beans. While it seems most locations have beans I have heard rumors that some locations do not. I would like for others to chime in and share their local menu pictures where it shows no beans. It would be interesting to know which states do not have beans.
I gave this a 2 star until I actually make it………….of course minus the “BEANS”. Not sure what Texas Roadhouse you eat at but the ones in our Dallas/Ft. Worth area do NOT have beans. A true Texas chili never has beans.
That aside I will still try the recipe as we love Texas Roadhouse.
I find it interesting that regions have beans and others don’t. I shared a screen shot in the post from my Georgia Texas Roadhouse app showing beans. Katy, let me know how you like it after you cook it.
This is so right on par with the chili at my local Texas Roadhouse! I’ve replaced the masa harina with cornstarch and the jalapenos with pickled jalapenos with adjusting the vinegar measurement. I’ve also been able to mix it up and put it in a crockpot for ease with no real change in the taste.
Mydeala, what a great idea to use your crock pot! And the cornstarch is a great idea if you don’t have masa. Thanks for sharing. :) oh and YES for the pickled jalapenos, we love them with chili.
Texas Roadhouse does not use beans in their chili.
Hey Angie, We have found out that putting beans in Texas Roadhouse’s chili is regional. Check out the post. I share the app screenshot where they they only offer chili with beans in GA. Read through the comments, some areas of the US have them and a few states do not.
This is such a great recipe! It may not be the exact same as Texas Roadhouse but it is still delicious. I make this recipe all the time I love it. Ground beef is not my favorite but this recipe makes me eat it all the time. So amazing!!!
Morgan, I’m so happy to hear you enjoy this. I am not a big beef eater either and I used ground turkey last week when I made this and it was really good.
A very good chili recipe! However, I’ve been going to Texas Roadhouse for 20yrs, and they do not have beans in their chili.
Francesca, Pop back onto the post. I have had this discussion with a lot of people. I shared a picture of my TX Roadhouse app. In Augusta, GA they only serve it with beans. I have discovered it’s a regional thing across the country if there are beans or not.