Addictive candied jalapenos is the perfect way to preserve a bunch of jalapenos in a sweet and spicy sauce. The peppers are perfect on burgers, diced into Mexican foods, in dips.
Raise the heat to boil again, add the pepper slices, return to a hard boil, then reduce the heat again and simmer for exactly 4 minutes.
Use a slotted spoon to transfer the cowboy candy, loading them into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar.
You Are Almost Done!
What is so great about these little bits of goodness is the combination of sweet and spicy. They are perfect mixed in with cream cheese for a dip with crackers or topping for nachos & burgers.