Addictive candied jalapenos is the perfect way to preserve a bunch of jalapenos in a sweet and spicy sauce. The peppers are perfect on burgers, diced into Mexican foods, in dips.
In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic, & cayenne pepper to a boil. Reduce heat and simmer for 5 minutes.
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Raise the heat to boil again, add the pepper slices, return to a hard boil, then reduce the heat again and simmer for exactly 4 minutes.
What is so great about these little bits of goodness is the combination of sweet and spicy. They are perfect mixed in with cream cheese for a dip with crackers or topping for nachos & burgers.