Canning pickled jalapeƱos is the perfect way to preserve a bunch of jalapeƱos in a sweet and spicy sauce. The peppers are perfect on burgers, diced into Mexican foods, and dips.
In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic, & cayenne pepper to a boil. Reduce heat and simmer for 5 minutes.