Cowboy candy Recipe For Canning

In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic, & cayenne pepper to a boil. Reduce heat and simmer for 5 minutes.

Raise the heat to boil again, add the pepper slices, return to a hard boil, then reduce the heat again and simmer for exactly 4 minutes.

Use a slotted spoon to transfer the cowboy candy, loading them into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar.

The jars will keep in your refrigerator for months if you don't eat them all. Or, tap the link and I will teach you how to can cowboy candy, step-by-step.

Place rack in a canner, cover with water by 2-inches. Bring water to a full rolling boil. Then set the timer for 10 min. for half-pints.

Tap link below to learn more!