Gooey Brownies From Scratch

If you are a chocolate lover, then you will want to make this recipe

Moist, chewy brownies loaded with dark chocolate flavor and sweet cranberries marry in a perfect chewy bite.

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What is the secret  to gooey brownies?

Baking moist, chewy brownies requires a proper fat-to-flour ratio. If you like a moist, chewy brownie, you will need a ratio of one part butter to 3 parts flour.

Tips For Gooey Brownies

Eliminating the baking soda will also make a less cake-like brownie. You could also reduce the cooking time by 5 to 10 minutes.

Grocery List  For Moist Brownies

Step 1

– In a large bowl add flour, cocoa, baking powder, and salt. stir together the dry ingredients until blended well.

Step 2

Using a stand mixer or hand mixer and another large bowl, beat the eggs, sugar, butter, and vanilla until light and fluffy.

Step 3

 Turn off the mixer and add the flour mixture. Turn the mixer on low and mix the dry and liquid ingredients together. They should form a smooth batter.

Step 4

– Remove bowl from the stand mixer, using a wooden spoon stir in the cranberries. – Pour brownie batter into the prepared pan and bake on the middle rack in the preheated oven for 45 minutes.

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