Let's learn the best way to get no-fail, easy-peel hard-boiled eggs.
How To B
o
il An Egg
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Carefully place large eggs in a single layer in a pot of cold water.
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Bring the pot to a rolling boil then take it off the heat. Cover and let stand on the burner for 12 to 15 minutes.
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Drain the hot water from the pan and fill with cool water and some ice.
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Start by tapping the egg gently on the counter. Roll the egg on all sides. Gently peel the shell off.
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When you have farm-fresh eggs, they can be a difficult to peel. To make it easier to peel fresh eggs refrigerate them a week to 10 days in advance
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Hard-boiled eggs are easiest to peel right after cooking. Cooling causes the egg to contract slightly in its shell.
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Tap below for more boiled egg tips and recipe ideas.
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