The Masters Egg Salad

The Masters Egg Salad recipe is a classic sandwich served at the Augusta National's concession stands that you will want to make at home.

Many copycat recipes add all kinds of ingredients like, vinegar, mustard, celery or seasonings but that is not how  Augusta National does things. Everything is done simple and perfect just like the egg salad they serve to their Masters patrons.

To create this recipe I went right to the source, the Masters egg salad sandwich bag. They list every ingredient and surprisingly there are only a few simple ones.

TIPS FOR MAKING

The key to creating an authentic egg salad just like you would get on the course is to chop your boiled eggs very small. Then it is important to mix all the ingredients until the yellow of the eggs and the mayonnaise create a creamy smooth salad.  Of course, if you have ever been to the Masters you know it's always served on soft white bread!

Bring a little Masters Golf to your table! I have compiled the most FAMOUS AUGUSTA RECIPES associated with the traditions of golf in one cookbook. Learn the recipe's history, get tips on making the recipe, and print beautiful golf-themed recipe cards. Your friends and family will love these!

MASTERS RECIPES

• Masters Pimento Cheese Recipe
• 7 Famous MASTERS Golf Tournament Recipes You Must Try
• Augusta National Sour Cream Pound Cake 
• Pimento Cheese Crackers (using the Masters Pimento Cheese recipe)
• Arnold Palmer Drink
• The Masters Peach Ice Cream Sandwich

MASTERS PARTY IDEAS

Throwing a Masters Party with your golf enthusiast friends will be easy with these Masters party ideas. Learn simple decorating tips, ideas for what to wear, and recipes to help you serve traditional foods from the Masters.

The Masters Egg Salad

Gina

Perfectly simple and delicious describes this authentic recipe for The Masters Egg Salad.

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Course Sandwich

Cuisine American Classic

Servings 3 servings

Calories 409 kcal

Ingredients

  

1x2x3x

• ▢ 6 hard boiled eggs
• ▢ 1/2 cup mayonnaise real
• ▢ 1/8 teaspoon sweet paprika

Instructions

 

• Chop hard boiled eggs very fine, the whites should be the size of peas or smaller
• Combine chopped eggs, mayonnaise and paprika in a bowl, mix until egg yokes and mayonnaise form a creamy consistency
• Serve on soft fresh white bread

Nutrition

Serving: 1gCalories: 409kcalCarbohydrates: 1gProtein: 13gFat: 39gSaturated Fat: 8gPolyunsaturated Fat: 18gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 389mgSodium: 361mgPotassium: 135mgFiber: 1gSugar: 2gVitamin A: 585IUCalcium: 53mgIron: 1mg

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