Learn how to make this thick maple glazed ham with simple ingredients.
In a small bowl, whisk together brown sugar, maple syrup, pineapple juice, and yellow mustard until well combined.
Rub the glaze mixture over the entire ham, getting it between the slices for full flavor.
Bring the ham cooking juices to a simmer. Shake together cornstarch and cold water in a jar, then whisk into the simmering juices. Cook for 2 to 3 minutes, stirring constantly, until thickened.
Drizzle the glaze over the ham slices before serving. Garnish with pieces of pineapple and maraschino cherries if desired.
Add pieces of pineapple and cherries for a lovely presentation when serving.