These Cream Cheese Deviled Eggs are one of those timeless appetizers that show up at nearly every gathering in our family. I still laugh thinking about how my boys sneak a few off the platter before they even hit the table. They’ve become one of our favorite traditions.
This version is extra creamy thanks to the cream cheese, with a hint of tang from Dijon and yellow mustard. Whether you’re hosting Easter brunch, a holiday party, a church potluck, or a summer picnic, these deviled eggs are always a hit and disappear fast!
Why You Will Want to Make My Cream Cheese Deviled Eggs
This deviled egg recipe is especially popular for its rich, creamy texture and just the right touch of tang. It’s simple enough for new cooks and comes together in under 40 minutes. With basic ingredients like eggs, mayonnaise, and mustard, it’s both practical and affordable. To make things even smoother, you can boil the eggs and prep the filling a day in advance. Plus, you can customize it with add-ins like bacon, dill, or even avocado for a twist. They pair beautifully with other creamy appetizers like this Easy And Creamy Classic Deviled Eggs Recipe if you want to offer a variety at your gathering.
Gina’s Quick Tips Before You Get Started
Important Prep Tips Before Starting the Recipe:
- Let your cream cheese soften at room temperature for easier mixing. If you’re new to using cream cheese in recipes, check out these tips on how to soften cream cheese to ensure perfect consistency.
- Use a hand mixer or food processor for the smoothest filling texture.
- Chill the eggs after boiling to make peeling easier.
Common Mistakes When Making This Recipe:
- Overmixing the yolk mixture can make it too thin. Just blend until creamy.
- Not seasoning the filling enough. Taste and adjust salt and pepper before piping.
Ingredient Tips
Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.
- Eggs: Look for large eggs that are about a week old, rather than farm-fresh; they peel much more easily after boiling. For even better results, try adding a teaspoon of baking soda to the boiling water, which can help loosen the shell.
- Cream cheese: Use full-fat cream cheese for the creamiest texture. Avoid whipped or low-fat versions, which can make the filling runny.
- Mayonnaise: A creamy, rich, high-quality mayo brand like Duke’s or Hellmann’s gives the best flavor.
- Dijon mustard: Adds a sharp tang; you can substitute spicy brown mustard.
- Yellow mustard: Look for classic yellow mustard made with simple ingredients or even experiment by making your own using this homemade yellow mustard recipe.
- Paprika: Optional, but adds a lovely pop of color.
- Fresh parsley: Brightens the flavor and presentation, but it is optional.
How To Make Cream Cheese Deviled Eggs
Hard-Boil and Slice the Eggs
Place eggs in a large saucepan and cover with water about an inch above the eggs. Bring to a rolling boil. Remove from heat, cover, and let sit for 13 to 14 minutes. Transfer to ice water and cool completely. Peel the eggs once cooled.
Slice each egg in half lengthwise. Gently remove yolks and place them in a mixing bowl. Rinse egg whites to remove yolk residue, then pat dry.
Make the Filling
Mash the yolks with a fork until crumbly. Add softened cream cheese, mayonnaise, both mustards, salt, and pepper.
Pipe Into Eggs and Garnish
Blend with a hand mixer or food processor until smooth. Use a pastry bag with a star or round tip to pipe the filling neatly into the egg whites. Or use a plastic bag with the corner snipped off.
Tip: Serve chilled or within 2 hours of assembly. These are excellent when served alongside easy crowd-pleasers like the Sweet and Saucy BBQ Pulled Pork Sliders Recipe or tangy Party Pickle Roll Ups.
Variations, Substitutions and Recipe Tips
Dietary Modifications: Swap mayo for dairy-free alternatives. Use avocado or vegan cream cheese for a plant-based version.
Flavor Enhancements: Try adding dill, chives, or a splash of vinegar for brightness.
Add-In Options: Crumbled bacon, pickled jalapenos, black olives, or smoked salmon.
Simple Substitutions: Use Greek yogurt instead of mayo for a lighter option.
Tips for Recipe Success: For the best presentation, use a star piping tip or garnish each egg with a small topping, such as a jalapeño slice or crispy bacon. This adds both flavor and a visual touch that your guests will love.
Plan on 2–3 halves per guest for a potluck or appetizer table. If you’re looking for more ideas to round out your appetizer table, these 60+ Cheap Party Finger Food Ideas are full of inspiration.
Storage and Reheating Instructions
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Keep garnishes separate and add just before serving.
- If traveling, pack eggs in a cooler and serve cold or let sit at room temperature for 15 minutes.
Biblical Hospitality
“Hospitality is not about inviting people into our perfect homes; it’s about inviting them into our imperfect hearts.”
—Intentional Hospitality
There’s something special in the simplicity of deviled eggs, especially when they’re passed down a table of loved ones. These Cream Cheese Deviled Eggs, with their silky texture and comforting flavor, speak of shared stories and small moments of joy. It’s often in these seemingly humble dishes that the most laughter, grace, and gratitude gather.
Hostessing Tips for Celebration Gatherings
- Setting a Welcoming Atmosphere: Use a tiered platter or wooden board to serve them with greenery or colorful napkins for a warm, festive touch. For another creamy appetizer idea that’s great for gatherings, try the Creamy Baked Spinach Artichoke Dip Recipe.
- Prep-Ahead Tip: Boil and peel the eggs a day ahead. Store whites and yolk filling separately and assemble just before serving for the freshest taste.
Who will you be serving these to this year? I’d love to hear your hosting stories in the comments below! If this recipe made your day a little easier, don’t forget to share it with a friend or pin it for later!
Do you have a question about the recipe? Feel free to ask in the comments below. I’m here to help!
Creamy Easter Deviled Eggs With Cream Cheese
Note: Be sure to read through the recipe’s post for tips and details about this recipe.
You can add any recipe from Intentional Hospitality to your shopping list to plan a full menu!
Ingredients
- 6 large eggs, hard-boiled and peeled
- 4 tbsp cream cheese, softened
- 2 tbsp mayonnaise
- 1/2 tsp Dijon mustard
- 1/2 tsp yellow mustard
- Salt and black pepper, to taste
- Fresh parsley, for garnish
- Paprika, optional, for dusting
Instructions
Hard-Boil the Eggs:
- Place eggs in a large saucepan and cover with water, ensuring the water is about 1 inch above the eggs. Cover the pan with a lid.6 large eggs
- Heat on high until the water comes to a rolling boil. Once boiling, remove the pan from heat and let it sit, covered, for 13–14 minutes.
- Drain the eggs and transfer them to a bowl of ice water. Let them cool completely (about 5 minutes), then peel and set aside.
Prepare the Filling:
- Slice the peeled eggs in half lengthwise and gently scoop out the yolks into a medium bowl.
- Wash the egg whites gently to remove any left over yellow yolk and set them on a paper towel to dry.
- Mash the yolks with two forks until crumbly. This will take about 2 minutes.
- Add the cream cheese, mayonnaise, Dijon mustard, yellow mustard, salt, and pepper.4 tbsp cream cheese, 2 tbsp mayonnaise, 1/2 tsp Dijon mustard, 1/2 tsp yellow mustard, Salt and black pepper
- Using a hand mixer mix all the ingredients until smooth and creamy. Taste and adjust seasoning as needed.
Assemble the Deviled Eggs:
- Spoon or pipe the yolk mixture back into the hollowed egg whites. For a neater presentation, use a piping bag or a resealable plastic bag with the corner snipped off.
- Sprinkle with paprika (if using) and garnish with fresh parsley.Fresh parsley, Paprika
Notes
- Let your cream cheese soften at room temperature for easier mixing. If you’re new to using cream cheese in recipes, check out these tips on how to soften cream cheese to ensure perfect consistency.
- Use a hand mixer or food processor for the smoothest filling texture.
- Chill the eggs after boiling to make peeling easier.
