How To Pickle Jalapenos

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Addictive pickled jalapenos is the perfect way to preserve a bunch of jalapenos in a sweet and spicy sauce. The peppers are perfect on burgers, diced into Mexican foods, in dips.

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MIX UP THE SAUCE

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Raise the heat to boil again, add the pepper slices, return to a hard boil, then reduce the heat again and simmer for exactly 4 minutes.

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Use a slotted spoon to transfer the cowboy candy, loading them into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar.

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PROCESS

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You Are Almost Done!

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Perfect mixed in with cream cheese for a dip with crackers or topping for nachos & burgers.

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LEARN HOW TO WATERBATH CAN PICKLED JALAPENOS

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