Learn How To Use Dry Rubs

1 Rub your favorite dry rub on your meats, such as beef, chicken, or pork. The rub will form a nice crust on your meats when you cook them, and the brown sugar will carmelize and form a sweet crust.

Ways to use dry rub: DRY

In a small bowl, add enough high heat cooking oil to the rub mixture to form a paste. Spread this evenly onto your meats. You will not have a crusty top like the dry application, but the flavor is just as good.

Ways to use dry rub:  ADD OIL

How much dry rub should I use?

Figure 1 tablespoon of mix per 1 pound of meat you would like to season.

What is a good homemade dry rub?

Do you like coffee?

Scribbled Underline


Adding coffee to your dry rub creates a savory, nutty flavor to your dry rub that forms a great crusty char on your grilled meats.