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    RECIPES » Seasonings + Sauces » Bacon and Whiskey BBQ Sauce

    Bacon and Whiskey BBQ Sauce

    Apr 29, 2015 · Last updated: May 15, 2021 by Gina · This post may contain affiliate links. Read our disclosure policy.

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    Bacon and Whiskey BBQ Sauce is sure to make you a superstar cook at your next BBQ. This is such a unique but oh so lip smacking good BBQ sauce that will please everyone. This sauce dances flavor on your tongue with sweet smoky bacon flavor and punches of whiskey, garlic and maple.

    Bacon and Whiskey BBQ Sauce is sure to make you a superstar cook at your next BBQ. This sauce has a sweet smoky bacon flavor and punches of whiskey, garlic, and maple.

    Bacon and Whiskey BBQ Sauce

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    Bacon and Whiskey BBQ Sauce is sure to make you a superstar cook at your next BBQ. This is such a unique but oh so lip smacking good BBQ sauce that will please everyone. This sauce dances flavor on your tongue with sweet smoky bacon flavor and punches of whiskey, garlic and maple.

    Bacon and Whiskey BBQ Sauce

    Gina
    This is such a unique but oh so lip smacking good BBQ sauce that will please everyone. This sauce dances flavor on your tongue with sweet smoky bacon flavor and punches of whiskey, garlic and maple.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Sauce
    Servings 112 tablespoons
    Calories 37 kcal

    Ingredients
      

    • 1/2 lb bacon
    • 1/2 cup onion finely chopped
    • 2 tablespoons garlic minced
    • 6 oz tomato paste
    • 1/3 cup whiskey
    • 4 tablespoons Worcestershire sauce
    • 2 cups ketchup
    • 1/3 cup apple cider vinegar
    • 3 tablespoons brown sugar
    • 1/2 cup coffee very strong
    • 1/2 cup honey
    • 1/2 cup maple syrup pure, not the fake stuff
    • 2 tablespoons BBQ Coffee Dry Rub

    Instructions
     

    • Cut bacon in to 1/2 inch pieces and cook in large dutch oven until bacon is brown and crispy
    • Add the onion, garlic, tomato paste, and Coffee Dry Rub. Continue cooking, stirring occasionally for 5 minutes or until the onion is softened.
    • Add remaining ingredients, bring to a low simmer.
    • Cover and cook stirring occasionally for 30 minutes.
    • Transfer to a glass jar with lid and store in fridge

    Nutrition

    Serving: 1tablespoonCalories: 37kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 2mgSodium: 185mgPotassium: 41mgFiber: 1gSugar: 4gVitamin A: 46IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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    About Gina

    Hey y'all, I am here to help you build community and nurture faith around your table. You will find fun party ideas and delicious recipes for easy-to-make meals and party food. I want to help you create a table where people come together, enjoy a meal and linger with good conversation.

    Reader Interactions

    Comments

    1. Paul

      August 07, 2015 at 10:49 am

      So how much maple syrup? You said 2, but 2 what? Please email me the answer. Thank you.

      Reply
      • Gina Marie

        August 07, 2015 at 11:18 am

        Paul,
        It's a 1/2 cup of real maple syrup. I corrected the recipe, thanks for letting me know.

        Reply

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    It's good to have you stop by. I'm Gina, the recipe developer, and party planner for Intentional Hospitality. I have created this site to help you serve easy crowd-worthy appetizers to delicious desserts for your next memorable celebration or gathering. Read More…

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