This homemade peach cobbler recipe with premade pie crust is a simple solution for an easy summer dessert. Using store-bought dough means
you only need 15 minutes
to assemble this tasty dessert.
Let’s get started!
This old fashioned peach cobbler is just like grandma's without the work of making crust dough
Mix the filling ingredients in a bowl. Gently toss to cover all the peaches.
It's easy to make this impressive woven crust. Use a ruler to gently mark the pie dough. Cut with sharp knife.
Lay strips of dough horizontal. Next weave dough vertically. Trim off excess
Bake in 375 degrees preheated oven for 50 minutes or until peaches are soft and the crust is golden brown.
🛒 Ingredient Notes 🔪 Step by Step Instructions 💭 Tip: How to Thicken Pie and Cobbler 💭 Tip: How to Easily Peel Peaches Tip: How to Make an Egg Wash 🥚 💭 Tips for Working with Pie Dough 💭 Tips for Making Perfect Cobbler
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