The Perfect Egg Salad Recipe 

Learn how to make the best egg salad for sandwiches! Learn How

Once you make the perfect egg salad recipe you can change it up with yummy Add-in Ideas Learn How

1. Start by placing eggs in a single layer in a pan of cool water.

2. Bring eggs to a rolling boil. Turn off heat, cover, and allow eggs to sit for 12 - 15 minutes.

3. Drain water from the pan. Place eggs in cool water and ice to chill.

Tap boiled egg on the counter, and roll to crack the shell. Starting at the large end of the egg peel off shells. Learn how

Using a knife, chop eggs into small pieces. Place in a mixing bowl. Learn how

Mix in mayonnaise. Do not skimp, buy good quality real mayo. It makes a difference. Learn how

Try These Add-ins 1/4 chopped bacon 2 tbsp. diced pickled jalapenos 2 tsp. dijon mustard 2 tsp. yellow mustard 1 tsp. horseradish 1 tsp. sriracha sauce 1/4 chopped celery 2 tbsp. sweet pickle relish 2 tbsp. dill pickle relish 1 tsp. yellow curry Learn how

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1. Start by placing eggs in a single layer in a pan of cool water.

3. Drain water from the pan. Place eggs in cool water and ice to chill.

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