Learn how to make the best egg salad for sandwiches! 


Once you make the perfect egg salad recipe you can change it up with yummy Add-in Ideas 

1. Start by placing eggs in a single layer in a pan of cool water.

2. Bring eggs to a rolling boil. Turn off heat, cover, and allow eggs to sit for 12 - 15 minutes.

3. Drain water from the pan. Place eggs in cool water and ice to chill.

Tap boiled egg on the counter, and roll to crack the shell. Starting at the large end of the egg peel off shells.

Using a knife, chop eggs into small pieces. Place in a mixing bowl.

Mix in mayonnaise. Do not skimp, buy good quality real mayo. It makes a difference. 

Try These Add-ins

1/4 chopped bacon 2 tbsp. diced pickled jalapenos 2 tsp. dijon mustard 2 tsp. yellow mustard 1 tsp. horseradish 1 tsp. sriracha sauce 1/4 chopped celery 2 tbsp. sweet pickle relish 2 tbsp. dill pickle relish 1 tsp. yellow curry

For more tips on how to peel the perfect egg be sure to visit this spicy egg salad recipe.

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