Sweet honey, liquid smoke, garlic and onions with a special bbq rub recipe give pulled pork an open pit flavor.
To make the best-tasting pulled pork you will want to start by giving your pork a good rubdown with my Authentic Texas BBQ Dry Rub Recipe.
Pour in honey, apple cider vinegar, liquid smoke, and Worcestershire sauce along with onions and garlic.
Add tomato paste and give the sauce a good stir.
Cover the slow cooker with the lid and set it to cook on low heat for 8-10 hours. Note* Total cooking time may vary due to the size of the pork roast and the brand of slow cooker.
The slow and gentle cooking process helps to break down the tough fibers in the pork, resulting in a melt-in-your-mouth texture that is similar to slow cook open pit BBQ.